ALAN WONG'S PINEAPPLE-MANGO-MACADAMIA NUT RELISH
This relish is so good, our friends have been known to beg us to allow them keep the leftovers. Serve with grilled fish, chicken, or even by itself as a salad. The relish can be used immediately, but I like to refrigerate it for an hour or two to allow the flavors to mingle. You can be pretty liberal with the hot sauce because the pineapple and mango balance the fire, but use caution if you use habanero peppers together with an extreme sauce such as Dave's Insanity. The original recipe was published in The Seattle Times c. 1993
Provided by brianl
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 17
Steps:
- Combine pineapple, mango and nuts in a non-reactive bowl.
- Add remaining ingredients and toss to mix.
- Correct seasoning, adding fish sauce, lime juice, or hot sauce to taste.
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Md Remon sheikh
[email protected]I've never made relish before, but this recipe was easy to follow and the relish turned out great! I'm definitely going to make it again.
Jessie Christensen
[email protected]This relish is a great way to use up leftover fruit. I had some pineapple and mango that was about to go bad, and this relish was the perfect way to use it up.
Koko Jojo
[email protected]I'm not a big fan of macadamia nuts, so I used chopped peanuts instead. The relish was still very good.
Dalek Lord
[email protected]I used fresh pineapple and mango, and the relish was amazing! I can't wait to make it again.
Saruro
[email protected]This relish is a bit too chunky for my taste. I prefer a smoother texture.
Fafore Taiwo
[email protected]I've made this relish several times and it's always a hit. It's the perfect addition to grilled chicken or fish.
Hasin Ahmod
[email protected]This relish is a great way to add some tropical flair to your dishes.
Manjula Damayanthi
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The relish was still delicious.
Matovu Steven
[email protected]I had some trouble finding macadamia nuts, but I used walnuts instead and it still turned out great.
temesgen estifanos
[email protected]This relish is a bit too sweet for my taste, but I think it would be great on ice cream or yogurt.
Malik Ali hassan
[email protected]I made this relish exactly as the recipe said and it turned out perfectly. I highly recommend it!
Sojib Boss
[email protected]I've never been a big fan of relish, but this one is a game-changer. It's so flavorful and versatile.
Lalmaya Tamang
[email protected]This relish is easy to make and it's a great way to use up leftover fruit.
Samari Smith
[email protected]I wasn't sure what to expect from this relish, but I was pleasantly surprised. It's a great combination of flavors and textures.
Sawyer Pidcock
[email protected]This is the most delicious relish I've ever had. I've already made it twice and I'm sure I'll be making it again and again.
Vayshnavi Shreya
[email protected]I made this relish for a party and it was gone in minutes! Everyone loved it.
Stacey Rodriguez
[email protected]This relish is a perfect balance of sweet, tangy, and crunchy. I used it as a topping for grilled fish and it was a huge hit!