APRICOT JAM BARS
Delicious, simple jam bars are made with a bit of almond flour for a nutty flavour and rustic texture.
Provided by DREVILFROG
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch baking dish with parchment paper.
- Beat butter and caster sugar together in a bowl until smooth; beat in egg, almond extract, and vanilla extract.
- Whisk flour, almond flour, baking powder, and salt together in a bowl. Stir flour mixture into butter mixture until a smooth dough forms.
- Press 1/2 of the dough into the prepared baking dish. Spread apricot jam evenly over the dough. Drop remaining dough in small spoonfuls evenly over the jam.
- Bake in the preheated oven until golden, about 25 minutes. Allow to cool before cutting into squares and serving.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 46.8 g, Cholesterol 43 mg, Fat 13 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 6.3 g, Sodium 253.7 mg, Sugar 27.7 g
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[email protected]These apricot jam bars are a delicious and easy-to-make treat. The apricot jam filling is tart and sweet, and the crust is buttery and flaky. I highly recommend this recipe.
M Ibrahim Brohi
[email protected]I made these apricot jam bars with my kids and they had a blast. The bars were easy to make and the kids loved helping me cut out the shapes. The bars turned out great and we all enjoyed them.
Kadollah Tobik
[email protected]These apricot jam bars are a great way to use up leftover apricot jam. The bars are easy to make and the flavor is delicious. I highly recommend this recipe.
As Df
[email protected]I made these apricot jam bars for a party and they were a huge success. Everyone loved them! The bars were easy to make and the flavor was amazing. I will definitely be making these again.
Deepak Raj Joshi
[email protected]These apricot jam bars are a great way to use up leftover apricot jam. The bars are easy to make and the flavor is delicious. I highly recommend this recipe.
Shafiul azam Tipu
[email protected]I've made these apricot jam bars several times and they are always a hit. The bars are easy to make and the flavor is amazing. I love the combination of the tart apricot jam and the sweet crust.
Happy Francis
[email protected]These apricot jam bars are a delicious and easy-to-make treat. The apricot jam filling is tart and sweet, and the crust is buttery and flaky. I highly recommend this recipe.
Karishma Shakya
[email protected]I made these apricot jam bars with my kids and they had a blast. The bars were easy to make and the kids loved helping me cut out the shapes. The bars turned out great and we all enjoyed them.
Ch Ahad Ch Ahad
[email protected]These apricot jam bars are a great way to use up leftover apricot jam. They are easy to make and the flavor is delicious. The bars are perfect for breakfast, lunch, or a snack.
Sadiq Riast
[email protected]I made these apricot jam bars for a party and they were a huge success. Everyone loved them! The bars were easy to make and the flavor was amazing. The apricot jam filling was the perfect balance of sweet and tart, and the crust was perfectly flaky.
Sadia Awan
[email protected]These apricot jam bars were a hit with my family! They were so easy to make and turned out perfectly. The apricot jam filling was tart and sweet, and the crust was buttery and flaky. I will definitely be making these again.