ALASKA MOCHA
Make and share this Alaska Mocha recipe from Food.com.
Provided by wicked cook 46
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.
- To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.
Nutrition Facts : Calories 251.3, Fat 4.7, SaturatedFat 2.1, Cholesterol 5, Sodium 285.6, Carbohydrate 42.2, Fiber 1.4, Sugar 27.3, Protein 9.8
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rahul dangoriya
[email protected]I had some trouble getting the marshmallow topping to brown, but the Alaska Mocha was still delicious. I'll definitely be trying this recipe again.
Edwill Angelo Pratt
[email protected]This Alaska Mocha was a bit too sweet for my taste, but it was still a delicious dessert. I think I would try using less sugar next time.
Md Mahbub Chy Md Mahbub Chy
[email protected]This recipe was easy to follow and turned out beautifully. The mocha flavor was rich and浓郁, and the marshmallow topping was fluffy and light. I would definitely recommend this recipe to anyone who loves coffee and chocolate.
Tahir Ahmed sayam
[email protected]I'm not a big fan of coffee-flavored desserts, but this Alaska Mocha changed my mind. It was the perfect balance of sweet and bitter, and the marshmallow topping was the perfect finishing touch.
Caroline Nabakooza
[email protected]This Alaska Mocha was the perfect dessert for my holiday party. It was festive and delicious, and it was a hit with all of my guests.
Boitumelo Tumi
[email protected]I had some trouble getting the meringue to stiffen, but the Alaska Mocha was still delicious. I'll definitely be trying this recipe again.
Ekbal Miah
[email protected]This Alaska Mocha was a bit too rich for my taste, but it was still a delicious dessert. I think I would try using less chocolate next time.
Im Weak
[email protected]I made this Alaska Mocha for my friends and they loved it! It was the perfect dessert to end our dinner party on a sweet note.
Ubaid Jutt
[email protected]This Alaska Mocha was a fun and easy dessert to make. The marshmallow topping was a bit tricky, but it turned out perfectly. I would definitely recommend this recipe to anyone who loves coffee and chocolate.
Ma meheraj
[email protected]I had some trouble getting the marshmallow topping to brown, but the Alaska Mocha was still delicious. I'll definitely be trying this recipe again.
sapana Karala
[email protected]This Alaska Mocha was a bit too sweet for my taste, but it was still a delicious dessert. I think I would try using less sugar next time.
William Keewatin
[email protected]This recipe is a keeper! The Alaska Mocha was delicious and the marshmallow topping was the perfect finishing touch. I will definitely be making this again.
Suraj pradhan
[email protected]I've made this Alaska Mocha recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's always a hit.
SARATH LAL
[email protected]I made this Alaska Mocha for my family and they loved it! The chocolate and coffee flavors were perfectly balanced and the marshmallow topping was a delightful surprise.
Dario Rossi
[email protected]This recipe was easy to follow and turned out beautifully. The mocha flavor was rich and浓郁, and the marshmallow topping was fluffy and light. I would definitely recommend this recipe to anyone who loves coffee and chocolate.
Urmy Urmy
[email protected]I'm not usually a fan of coffee-flavored desserts, but this Alaska Mocha changed my mind. It was the perfect balance of sweet and bitter, and the marshmallow topping was the perfect finishing touch.
Lindsay
[email protected]This Alaska Mocha recipe was a hit at my last dinner party! The combination of coffee, chocolate, and marshmallow was divine. I'll definitely be making this again.