Best 2 Alaska Mocha Recipes
In the realm of delectable beverages, the Alaska Mocha stands as a majestic creation that captivates the senses and warms the soul. It is a harmonious blend of coffee, chocolate, and a touch of minty freshness, promising an experience that transcends the ordinary. As you embark on a culinary journey to discover the perfect recipe for this enchanting drink, let us guide you through the essential elements and techniques that will elevate your Alaska Mocha to greatness.
Let's cook with our recipes!
COFFEE BAKED ALASKA WITH MOCHA SAUCE
Categories Chocolate Dairy Egg Dessert Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- For cake:
- Line 9x5x2 1/2-inch metal loaf pan with plastic wrap, leaving overhang. Spoon ice cream into prepared pan, spreading evenly and smoothing top. Cut cake horizontally in half. Arrange 1 cake piece, cut side down, atop ice cream and against 1 corner of pan. Cut remaining cake piece into strips and arrange in pan to cover ice cream completely. Cover with overhanging plastic and freeze until firm, at least 4 hours.
- Uncover cake. Invert onto metal or other ovenproof platter. Freeze while preparing meringue. Beat egg whites in large bowl until foamy. Add cream of tartar. Beat until soft peaks form. Beat in liqueur. Gradually add sugar, beating until stiff glossy peaks form. Spread meringue over cake, covering cake completely and sealing meringue to platter. Freeze overnight.
- For sauce:
- Combine coffee and semisweet chocolate in heavy small saucepan. Stir over medium-low heat until mixture is smooth. Increase heat to medium. Simmer until sauce thickens, about 2 minutes. Cool slightly. Stir in coffee liqueur. (Can be prepared 3 days ahead. Keep cake frozen. Cover sauce and refrigerate; rewarm sauce over medium-low heat before serving.)
- Position rack in center of oven and preheat to 500°F for 20 minutes. Bake dessert until meringue is lightly browned and just set, about 3 minutes.
- Cut baked Alaska into slices; arrange on plates. Spoon warm sauce around dessert and serve.
ALASKA MOCHA
Make and share this Alaska Mocha recipe from Food.com.
Provided by wicked cook 46
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.
- To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.
Nutrition Facts : Calories 251.3, Fat 4.7, SaturatedFat 2.1, Cholesterol 5, Sodium 285.6, Carbohydrate 42.2, Fiber 1.4, Sugar 27.3, Protein 9.8
Tips:
- Chill your coffee: Using cold coffee is vital in achieving the perfect equilibrium of flavors in your Alaska Mocha. Brew a robust batch of coffee beforehand and refrigerate it overnight or for at least 4 hours.
- Use high-quality cocoa powder: Opt for unsweetened cocoa powder with a rich, dark chocolate flavor. This premium ingredient will elevate the chocolatey notes in your mocha.
- Sweeten to your taste: Adjust the amount of sugar or sweetener according to your preference. Start with a modest quantity and progressively add more until you achieve the desired sweetness.
- Don't over-mix: Over-mixing can result in a flat and foamy beverage. Stir just enough to combine the ingredients without introducing excessive air.
- Garnish with style: A dollop of whipped cream, a sprinkle of chocolate shavings, or a drizzle of chocolate syrup can transform your Alaska Mocha into a visually appealing treat.
Conclusion:
The classic Alaska Mocha is a delightful combination of coffee, chocolate, and cream that can elevate any coffee break or social gathering. Its simplicity and adaptability make it a versatile recipe that can be tailored to individual tastes and preferences. Whether you prefer a sweeter or less sweet mocha, this recipe provides a solid foundation for experimentation. With its rich, chocolaty flavor and creamy texture, the Alaska Mocha is a timeless beverage that continues to captivate coffee enthusiasts worldwide.
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