ALASKA SALMON BAKE WITH PECAN CRUNCH COATING
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.9 g, Cholesterol 91.2 mg, Fat 22.4 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 6 g, Sodium 352.9 mg, Sugar 6 g
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Ahmed Bahaa
[email protected]This dish was a bit time-consuming to make, but it was worth it! The salmon was cooked to perfection and the pecan crunch coating was delicious. I would highly recommend this dish to anyone looking for a special occasion meal.
Sunita Karki
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of salmon, but I'm so glad I did! The salmon was cooked perfectly and the pecan crunch coating was amazing. I will definitely be making this again.
robert muthama
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the pecan crunch coating was delicious. I will definitely be making this again.
Epic Entertainment
[email protected]I made this dish for my family and they loved it! The salmon was flaky and the pecan crunch coating was flavorful. I would definitely recommend this dish to anyone looking for a delicious and easy way to cook salmon.
Rajesh Lama
[email protected]This dish was a bit time-consuming to make, but it was worth it! The salmon was cooked to perfection and the pecan crunch coating was delicious. I would highly recommend this dish to anyone looking for a special occasion meal.
Finn Williamson
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of salmon, but I'm so glad I did! The salmon was cooked perfectly and the pecan crunch coating was amazing. I will definitely be making this again.
Anus Shahid
[email protected]This dish was easy to make and turned out great! The salmon was flaky and the pecan crunch coating was delicious. I will definitely be making this again.
Emmanuella Prosper
[email protected]I've made this dish several times now and it's always a favorite. The salmon is always cooked perfectly and the pecan crunch coating is so flavorful. I highly recommend this dish!
Ramzan Ansri
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor and the crunch coating. I would highly recommend this dish to anyone looking for a delicious and easy way to cook salmon.
Menuka Lakshan
[email protected]This dish was absolutely delicious! The salmon was cooked to perfection and the pecan crunch coating was the perfect complement. I will definitely be making this again.