EGGPLANT RELISH
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Serving suggestion: Place the relish on toasted bread spread with sheep's milk ricotta cheese, and top with torn basil and parsley leave, then drizzle with extra-virgin olive oil.
- To make the relish: Place the eggplant in a strainer set over a large bowl. Sprinkle the eggplant with salt and let sit for 10 to 15 minutes to leech out the bitterness. Rinse quickly and pat dry.
- Heat a large skillet over medium heat. Add the oil, shallots, garlic, pinch of salt, and eggplant and cook for 10 to 15 minutes. Add the pine nuts, raisins, red wine vinegar, and sugar. Stir to combine.
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Ruby Yuiko
[email protected]I love the versatility of this relish. It's great on sandwiches, burgers, and even as a dip for vegetables.
hasan masud (Rashel)
[email protected]This relish is a great way to add some flavor to my favorite grilled vegetables.
Md Monoyar Islam
[email protected]I'm always looking for new and exciting ways to use eggplant. This relish is a great way to add some variety to my meals.
crusader evan
[email protected]This relish is a great way to use up extra eggplant. It's also a delicious and healthy addition to my meals.
Zabiullah Akhllas
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect condiment for my favorite grilled meats.
Arw√ò Nayyab
[email protected]This relish is a great addition to my summer BBQs. It's always a hit with my guests.
Godd Howard was here
[email protected]I've never made eggplant relish before, but this recipe made it easy. It's definitely a keeper!
Gogaan Shihab
[email protected]This relish is a great way to add a pop of flavor to your favorite dishes. I especially love it on grilled chicken or fish.
Just ahmed
[email protected]I'm not a big fan of eggplant, but this relish is actually pretty good. The sweetness of the vinegar and sugar balances out the bitterness of the eggplant.
Aly Elbarbary
[email protected]Overall, this eggplant relish is a great recipe. It's easy to make, delicious, and versatile. I highly recommend it!
Imelda Clarke
[email protected]The relish was a bit bland. I added some extra spices and herbs to give it more flavor.
dian morris
[email protected]This eggplant relish is a bit too spicy for my taste. Next time, I'll use less red pepper flakes.
Bishnu Begha
[email protected]I love that this recipe is so versatile. I've used it as a condiment for grilled meats, as a topping for tacos, and even as a spread for sandwiches. It's delicious every time!
Prince Obeng
[email protected]This relish is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe saved it from the compost bin!
Mkny Rdl
[email protected]The eggplant relish turned out amazing! It had the perfect balance of flavors and was the perfect addition to my grilled chicken. Will definitely be making this again.
Syed Emazullah
[email protected]This recipe is incredibly easy to follow, even for someone who isn't a seasoned cook. The ingredients are simple and affordable, and the instructions are clear and concise.
Peter Alfred
[email protected]I've made this eggplant relish several times now, and it's always a hit with my family and friends. They love the unique flavor and texture it adds to their meals.
Ephrem Gizaw
[email protected]This eggplant relish recipe is a delightful blend of flavors that will tantalize your taste buds. The combination of sweet and tangy, with a hint of spiciness from the red pepper flakes, creates a perfect balance that complements any dish.