ALASKAN HALIBUT LASAGNA RECIPE - (4.3/5)
Provided by Addie
Number Of Ingredients 12
Steps:
- Remove bones from fish and cut into 1-inch cubes. Cook lasagna noodles according to package directions, drain and set aside. In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Add garlic; cook 1 minute longer. Remove and set aside. Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 13-in. x 9-in. baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired. Yield: 8 servings. ~*~*~*~*~*~*~ REVIEWS: I also in some small, cooked shrimp. Yum! This was my husband's birthday dinner request! I prepare a ton of recipes from Taste of Home! I have made this twice, but with chicken breast instead of fish...it is EXCELLENT!! Very rich and creamy and just plain indulgent..not for dieters!!
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Brandi Lawson
[email protected]This lasagna was easy to make and turned out great! I will definitely make it again.
Kamil Rajpoot
[email protected]This lasagna was delicious! I made it for my family and they loved it. The halibut was cooked perfectly and the sauce was creamy and flavorful.
Mausham Magar
[email protected]This lasagna was a bit bland. I think I would have liked it better if I had added more spices.
Bilal Billa78
[email protected]This lasagna was a bit too fishy for my taste. I think I would have liked it better if I had used a different type of fish.
drag “XalionCrew” Demon
[email protected]I'm not a big fan of fish, but this Alaskan halibut lasagna was delicious! The fish was mild and delicate, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Wild Tropical
[email protected]This lasagna was amazing! The halibut was cooked perfectly and the sauce was creamy and flavorful. I will definitely make this recipe again.
Kat Shepard
[email protected]I'm not a big fan of lasagna, but this Alaskan halibut lasagna was really good! The fish was flaky and flavorful, and the sauce was creamy and rich.
Dylan Scott
[email protected]This lasagna was easy to make and turned out great! I will definitely make it again.
Hina Hussain
[email protected]This lasagna was delicious! I made it for my family and they loved it. The halibut was cooked perfectly and the sauce was creamy and flavorful.
ReaToshia Mayberry
[email protected]This lasagna was a bit bland. I think I would have liked it better if I had added more spices.
Puzzled Gaming
[email protected]This lasagna was a bit too fishy for my taste. I think I would have liked it better if I had used a different type of fish.
joker jony
[email protected]I love lasagna, and this Alaskan halibut lasagna is one of my favorites. The fish is so flaky and flavorful, and the sauce is creamy and rich. I always make this recipe when I have company over.
David Jackson
[email protected]This lasagna was amazing! The halibut was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Muhammad Tanveer Satti
[email protected]This lasagna was easy to make and turned out great! I used frozen halibut, and it worked perfectly. The sauce was flavorful and the cheese was melted and bubbly. I will definitely make this again.
Janilis Medina
[email protected]I'm not a big fan of fish, but this lasagna was delicious! The halibut was mild and delicate, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
samrat bantawa
[email protected]This Alaskan halibut lasagna was a hit with my family! The fish was flaky and flavorful. I used a homemade tomato sauce, and it was perfect. I will definitely make this recipe again.