GAUCHO CASSEROLE
"When our daughters graduated from college, my husband and I made recipe books for their closest friends," says Dianne Hennis of King George, Virginia. "This dish was a big hit."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Crumble the beef into an ungreased 2-1/2-qt. microwave-safe dish. Add onion and green pepper. Cover and microwave on high for 4-1/2 minutes or until meat is no longer pink, stirring every 2 minutes; drain. , Stir in the beans, tomatoes, tomato sauce, water, taco seasoning and chili powder. Cover and microwave on high for 3-1/2 to 4-1/2 minutes or until bubbly, stirring every 2 minutes. Stir in rice. , Transfer to a shallow 2-1/2-qt. microwave-safe dish coated with cooking spray. Cover and let stand for 6-8 minutes or until liquid is absorbed. Sprinkle with cheese. Cover and microwave on high for another minute or until cheese is melted.
Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 670mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges
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Md momin Khan joy
[email protected]I followed the recipe exactly and my casserole turned out great. It was cheesy, flavorful, and hearty. The leftovers were even better the next day. I will definitely be making this again.
Official SportTV
[email protected]This Gaucho casserole was a delicious and easy meal to make. The beef and sausage were cooked to perfection and the vegetables were crisp and flavorful. The cheese topping was the perfect finishing touch. I will definitely be making this again.
Ara ara
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Souhain Bh
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a very good recipe.
Shanitah Nangalama
[email protected]I'm a vegetarian, so I made this casserole with tofu instead of beef and sausage. It was still very flavorful and hearty. I also added some chopped mushrooms and zucchini. It was a great way to use up some leftover tofu.
shawon hawlader
[email protected]I made this casserole in a slow cooker and it turned out great. I just browned the beef and sausage in a skillet before adding it to the slow cooker. Then I added all the other ingredients and cooked it on low for 8 hours. It was perfect!
Deborah Mitchell
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I think next time I'll use mild sausage instead of hot sausage.
Sharmy louw
[email protected]I followed the recipe exactly and my casserole turned out great. It was cheesy, flavorful, and hearty. The leftovers were even better the next day. I will definitely be making this again.
Sobuj Ali
[email protected]This Gaucho casserole was a delicious and easy meal to make. The beef and sausage were cooked to perfection and the vegetables were crisp and flavorful. The cheese topping was the perfect finishing touch. I will definitely be making this again.
Gulls herAll
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Hector L Diaz III
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a very good recipe.
mdfiroz Kobir
[email protected]I'm a vegetarian, so I made this casserole with tofu instead of beef and sausage. It was still very flavorful and hearty. I also added some chopped mushrooms and zucchini. It was a great way to use up some leftover tofu.
Kanyike Darline
[email protected]I made this casserole in a slow cooker and it turned out great. I just browned the beef and sausage in a skillet before adding it to the slow cooker. Then I added all the other ingredients and cooked it on low for 8 hours. It was perfect!
Morning Thanks
[email protected]This casserole was a bit too spicy for me, but my husband loved it. I think next time I'll use mild sausage instead of hot sausage.
Beauty And The Stranger
[email protected]I followed the recipe exactly and my casserole turned out dry. I think I needed to add more liquid, maybe some tomato sauce or broth. The flavor was good, but the texture was a bit off.
Nelson Gold
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be better with some sour cream or salsa on top.
Derrick Mann
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was so cheesy and flavorful. I loved the crispy topping and the tender beef and sausage. I will definitely be making this again.
Abiaziam solomon
[email protected]This casserole was easy to make and very delicious. I used ground turkey instead of beef and it was still very flavorful. I also added some chopped bell pepper and corn. I will definitely be making this again.
kingwonkrsa yg
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I followed the recipe exactly and it turned out perfect. The leftovers were even better the next day.
Pepper Garcia
[email protected]This Gaucho casserole was a hit with my family! The combination of beef, sausage, and vegetables was flavorful and hearty. I especially loved the crispy cheese topping. I will definitely be making this again.