ALASKAN PERFORMANCE BURGERS
Paleo. Salmon. Burger. Fast snack or dinner.
Provided by Chris Denzer
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Mix salmon, almond meal, eggs, 1 tablespoon olive oil, salt, and pepper together in a bowl. Form mixture into patties, 1/2 cup per patty.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned and heated through, about 5 minutes per side.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 2.3 g, Cholesterol 162.9 mg, Fat 15.7 g, Protein 19.9 g, SaturatedFat 3.1 g, Sodium 244.8 mg, Sugar 0.3 g
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Ahmed Ragab
[email protected]These burgers were delicious! The patties were juicy and flavorful, and the toppings were all perfect together. I'll definitely be making these again.
Precious K
[email protected]These burgers were a little dry for my taste. I think next time I'll add some extra moisture to the patties, maybe by using ground beef with a higher fat content.
Bobot Diamante
[email protected]I made these burgers for my family last night, and they loved them! The patties were cooked perfectly, and the toppings were all fresh and flavorful. I'll definitely be making these again.
Lyndy-Ann Phillip-York
[email protected]These burgers were amazing! The patties were so juicy and flavorful, and the toppings were all perfect together. I'll definitely be making these again.
Cliff Kobele
[email protected]These burgers were a bit too greasy for my taste. I think next time I'll drain the patties before assembling the burgers.
Hazel Ruelas
[email protected]I wasn't sure about the combination of flavors in these burgers, but I was pleasantly surprised. They were really delicious! The patties were juicy and flavorful, and the toppings were all perfect together.
Md Sajedul Islam
[email protected]These burgers were easy to make and turned out great! The patties were cooked perfectly, and the toppings were all fresh and flavorful. I'll definitely be making these again.
Sushmita Maharjan
[email protected]I made these burgers for a party last weekend, and they were a huge success! Everyone raved about how delicious they were. I'll definitely be making them again.
Ali Tahir Maaroof
[email protected]These burgers were a little too spicy for my taste, but my husband loved them. I think next time I'll use a milder cheese.
Azhar Bhati
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The secret is in the special sauce - it really takes these burgers to the next level.
Jaymi Wrobel
[email protected]These burgers were a hit at our last cookout! The combination of flavors was amazing, and the patties were so juicy and flavorful. We'll definitely be making these again.