BEER BREAD
Provided by Alton Brown
Categories side-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
- Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and dill in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter evenly in the prepared pan. Sprinkle with the sunflower seeds, if using.
- Bake on the middle rack of the oven until the bread reaches an internal temperature of 210 degrees F on an instant-read thermometer, about 45 to 55 minutes.
- Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
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Tajammul Abbas Khan
[email protected]I'm not a big fan of beer, but I love this bread. It's so moist and flavorful.
Nazak Jani
[email protected]This bread is delicious! I love the flavor of the beer in it.
Bilal balii Bilal
[email protected]This is the best beer bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
lala jee
[email protected]This bread is amazing! I've made it several times now and it's always a hit.
MrBaTastic
[email protected]I made this bread for my family and they loved it. It's so easy to make and it's a great way to use up leftover beer.
Meee Oneee
[email protected]This is the best beer bread recipe I've ever tried. It's so moist and flavorful.
Dominick Diaz
[email protected]I love this recipe. It's so easy to make and the bread is always delicious.
Yusuf Shiraz
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Swat 1234
[email protected]This recipe is a lifesaver! I'm not a great baker, but this bread always turns out perfectly.
Nwachukwu Favour
[email protected]I've been making this beer bread for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Moazem ali
[email protected]This bread is a hit at every party I bring it to. It's always the first thing to go.
Omar
[email protected]I made this bread for my family and they loved it. It's so easy to make and it's a great way to use up leftover beer.
Raphael Blu
[email protected]This is the best beer bread recipe I've ever tried. The bread is moist and flavorful, and the crust is crispy and golden brown.
Maria Baker
[email protected]I've never made beer bread before, but this recipe made it so easy. The bread turned out perfectly and it was delicious.
erlie I
[email protected]This bread is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
Gw Rifat
[email protected]I love this beer bread recipe! It's so versatile - I've used different types of beer and added different herbs and spices to create different flavors.
Gifty Mbia Ogoe
[email protected]This recipe is a keeper! The beer bread is delicious and so easy to make. I've already made it twice and it's a hit with my family and friends.
Sumon Bhai
[email protected]I was skeptical about making beer bread, but I'm so glad I tried this recipe. It's incredibly easy to make and the results are amazing. The bread is light and fluffy, with a slightly sweet flavor. I will definitely be making this again!
Yab Hu
[email protected]I've tried many beer bread recipes, but this one is by far the best. The bread is moist and flavorful, and the crust is crispy and golden brown.
slava horvathova
[email protected]This beer bread is a game-changer! It's so easy to make and it turns out perfectly every time.