ALASKAN SOURDOUGH PANCAKES
Easy to make sourdough pancakes with a nice flavor that my two daughters love.
Provided by e_prusia
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Mix sourdough starter, milk, egg, and oil together in a bowl,
- Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl. Add wet ingredients and stir until just mixed; some lumps are okay.
- Lightly spray a griddle with cooking spray and heat over medium-high heat. Working in batches, drop batter by 1/4 cupfuls onto the hot griddle. Cook until bubbles form and edges are dry, about 2 minutes. Flip and cook until golden brown, another 2 to 3 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 37.9 g, Cholesterol 34.5 mg, Fat 4.4 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 1.2 g, Sodium 418.4 mg, Sugar 7.1 g
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Rahul singh
[email protected]I'm going to have to try this recipe. I love sourdough bread.
Iqbal Jahangir
[email protected]I'm not sure about sourdough pancakes. I've never had them before.
Stacey Piper
[email protected]Sourdough pancakes? That's a new one for me. I'm intrigued!
Samuella Dlutu
[email protected]These pancakes look so good! I'm definitely going to make them this weekend.
Yonas Worku
[email protected]I can't wait to try this recipe! I love sourdough bread and I bet these pancakes are just as delicious.
Tyrese Anderson
[email protected]These pancakes are the perfect way to start a lazy Sunday morning.
MD ABID
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved the sourdough flavor.
Recho Otieno
[email protected]These pancakes were a bit too thick for my liking. I think I would use less flour next time.
MD SOFI JUNIOR
[email protected]I'm not a big fan of sourdough, but these pancakes were surprisingly good. The sourdough flavor was subtle and the pancakes were light and fluffy.
jonathan banda
[email protected]These pancakes are a great way to use up leftover sourdough starter. They're easy to make and they taste delicious.
Mubarak Olamilekan
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I need to work on my pancake-flipping skills.
Jan debeer
[email protected]These pancakes were a little too sour for my taste. I think I would use less sourdough starter next time.
Ruthercepcion
[email protected]I followed the recipe exactly and the pancakes turned out great! They were golden brown and cooked evenly. The sourdough flavor was a nice touch.
Brayden Abassi
[email protected]These pancakes are amazing! The sourdough starter makes them so light and fluffy. I will definitely be making these again.
Welah Munda
[email protected]I made these pancakes for breakfast this morning and they were delicious! The sourdough flavor was subtle but present, and the pancakes were perfectly cooked.
A qoddus Ali
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor. The sourdough starter gave them a unique flavor that we all loved.