TWICE-BAKED SWEET POTATOES
With the addition of cream cheese, they are very creamy and not overly sweet.
Provided by lepowers
Categories Side Dish Vegetables Sweet Potatoes
Time 1h45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.
- Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.
- Bake until sweet potatoes are heated through, 15 to 20 minutes.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 65.8 g, Cholesterol 31.9 mg, Fat 15.5 g, Fiber 9.4 g, Protein 7.3 g, SaturatedFat 6.9 g, Sodium 244 mg, Sugar 18.8 g
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Syed Shahzaib Ali
[email protected]These were amazing! The sweet potatoes were perfectly cooked and the filling was creamy and delicious. I loved the crispy pecan topping too. I will definitely be making these again!
RAJ SONY
[email protected]I love this recipe! It's so easy to make and the sweet potatoes always turn out perfectly. The filling is creamy and flavorful, and the pecan topping adds a nice crunch. I've made these several times now and they're always a hit!
kate sanni
[email protected]These were delicious! I made them for a potluck and they were a hit. The sweet potatoes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again!
Eid Uganda
[email protected]I made these for Thanksgiving and they were a huge hit! Everyone loved them. The sweet potatoes were perfectly cooked and the filling was creamy and delicious. I will definitely be making these again next year!
Sweeto Cokhra
[email protected]This was my first time making twice-baked sweet potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked perfectly. The filling was creamy and flavorful, and the pecan topping added a nice crunch. I will definite
Jack Hardie
[email protected]These were delicious! I made them for a potluck and they were a hit. The sweet potatoes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again!
Kevin Torres
[email protected]I've made this recipe several times now and it's always a hit! The sweet potatoes are always cooked perfectly and the filling is so creamy and delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Madalynne Dunaway
[email protected]These were amazing! The sweet potatoes were perfectly cooked and the filling was creamy and delicious. I loved the crispy pecan topping too. I will definitely be making these again!
Rain Chenette
[email protected]I love this recipe! It's so easy to make and the sweet potatoes always turn out perfectly. The filling is creamy and flavorful, and the pecan topping adds a nice crunch. I've made these several times now and they're always a hit!
Md Rasil Khan
[email protected]These were delicious! I made them for a potluck and they were a hit. The sweet potatoes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again!
Nonku Vundla
[email protected]I made these for Thanksgiving and they were a huge hit! Everyone loved them. The sweet potatoes were perfectly cooked and the filling was creamy and delicious. I will definitely be making these again next year!
Thokozani Magudulela
[email protected]This was my first time making twice-baked sweet potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked perfectly. The filling was creamy and flavorful, and the pecan topping added a nice crunch. I will definite
Mdjolil Miha
[email protected]These were so good! The sweet potatoes were perfectly cooked and the filling was creamy and flavorful. I loved the crispy pecan topping too. I will definitely be making these again!
Kimera Jimmy
[email protected]I've made this recipe several times now and it's always a hit! The sweet potatoes are always cooked perfectly and the filling is so creamy and delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Asif Saddique
[email protected]These twice-baked sweet potatoes were an absolute delight! They were incredibly easy to make and turned out perfectly. The filling was creamy and flavorful, and the crispy pecan topping added a nice crunch. I will definitely be making these again!