Yet another Trader Joe's copycat recipe for one of their excellent pre-packaged salads. Perfectly acceptable to use canned tuna, but for a real treat try some fresh albacore! Please note that all of my ingredient amounts are estimated.
Provided by COOKGIRl
Categories Tuna
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Rinse under cold water to halt cooking. Drain.
- Broil or pan fry fresh tuna. Set aside. (If using canned tuna, drain and place the tuna in a serving bowl and proceed with recipe.).
- Combine dressing ingredients in non-reactive bowl and blend well.
- Break up the fresh tuna into bite size pieces and place in serving bowl with the pasta. Toss dressing gently with the pasta, tuna and remaining salad ingredients.
- Keep covered and chilled until ready to serve.
Nutrition Facts : Calories 294.7, Fat 16.2, SaturatedFat 2.6, Cholesterol 39.7, Sodium 423.2, Carbohydrate 20.3, Fiber 2.2, Sugar 4.1, Protein 17
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Najwa Mohamad
[email protected]This is a great recipe for a healthy and delicious lunch.
Donald Ajayi
[email protected]I love the pop of color from the red onion and tomatoes in this salad.
SUMBAL QASIM
[email protected]This salad is a great way to use up leftover tuna.
Gk Rakib
[email protected]I'm not a fan of tuna salad, but this recipe changed my mind. It's so light and refreshing.
Keston Phillips
[email protected]I love the addition of capers and olives in this salad. They add a nice briny flavor.
Adrianne Mcfalls
[email protected]This is one of my favorite pasta salad recipes. It's always a hit at parties.
Kaylee Momon
[email protected]I made this salad for my family and they loved it! It's a great way to get them to eat their vegetables.
Nayan Ray
[email protected]This salad is perfect for a summer picnic or barbecue.
moet moore
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Courtney Scott
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
Chourouk Ait Azzoug
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad. The dressing is light and tangy, and the vegetables add a nice crunch.
Kojack Boss
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor and the fact that it was so light and refreshing.
Meera mohideen
[email protected]This pasta salad is a summer staple at our house! The combination of light and flaky albacore tuna, tender bow-tie pasta, and fresh vegetables is always a hit.