CREAMED TOMATOES AKA TOMATO GRAVY
I've been eating creamed tomatoes over biscuits or cornbread my entire life. It's so yummy! For those who've never had it, it tastes similar to creamy tomato soup, but it's thicker. I grew up in rural West Virginia, and everyone always called it creamed tomatoes, but a few years ago, I found out that some people call it tomato gravy. Either way, it's the same thing. My hubby also likes to pour it over his fried or mashed potatoes! I hope you enjoy it. It's always been one of those down home comfort foods for me! Serve with homemade biscuits. Here's a link to a really good recipe! https://www.recipezaar.com/26110
Provided by Possumstew
Categories Low Protein
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour tomatoes in a saucepan or skillet.
- Add butter.
- Simmer over medium heat about 15 minutes, or until tomatoes are tender. (If using juice, then just bring it up to a simmer, and continue.).
- After tomatoes are tender, mix your flour and milk in a bowl until smooth, and add to tomatoes, stirring well.
- Add salt, pepper, and sugar to taste.
- If it's too thick, add a little more milk. If it's too thin, either simmer on low until it's the desired thickness, or mix up a bit more flour and milk and add to your tomatoes.
- That's it! Serve over homemade biscuits, cornbread, potatoes, or whatever you like!
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#30-minutes-or-less #time-to-make #preparation #low-protein #healthy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
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Kirk Armstrong
[email protected]Will definitely be making this again.
Johnny Brown
[email protected]This sauce is amazing! So creamy and flavorful.
Hazoor Box
[email protected]Great recipe! I made it for my friends and they all raved about it.
Lord Icent
[email protected]Quick and easy recipe for a delicious creamed tomato sauce. Perfect for a weeknight meal.
Soyan Sarkhar
[email protected]Followed the recipe exactly and the sauce came out perfect. Used it to make chicken parmesan and it was a huge hit with my family.
Bukenya Saadi
[email protected]This recipe is a keeper! The creamed tomato sauce is so easy to make and it's absolutely delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
Melanie Cumming
[email protected]The sauce turned out great! I used it as a dipping sauce for my homemade mozzarella sticks and it was perfect. Creamy, tangy, and flavorful.
Omario Monteith
[email protected]I've made this creamed tomato sauce several times now and it's always a crowd-pleaser. It's so versatile, I've served it over pasta, chicken, fish, and even vegetables. Always a hit!
Md Morjem
[email protected]This recipe was a bit too bland for my taste. I ended up adding more garlic and a pinch of red pepper flakes to give it some more flavor. Otherwise, it was a good, basic creamed tomato sauce.
Yo superlas b kangar
[email protected]Easy to follow recipe that resulted in a delicious and creamy tomato sauce. I added some fresh herbs from my garden and it really took the flavor up a notch. Served it over grilled chicken and everyone loved it.
Rajpot Ali
[email protected]This creamed tomato recipe was a hit! The sauce was creamy, tangy, and flavorful, and the tomatoes were perfectly cooked. I served it over pasta and it was delicious. Will definitely be making this again.