ALBACORE TUNA MUFFINS
These tuna muffins make for a wonderful light lunch and very festive looking too. The muffins are moist with the veggies inside and chewy at the same time because of the tuna. They are wonderful! Plus, they are low carb and healthy too. The cucumber salad went perfect with them. I actually dipped my muffin into some of the sweet...
Provided by Kimberly Biegacki
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 14
Steps:
- 1. Cut up all your veggies. Drain your tuna and place in a bowl and flake the tuna with a fork.
- 2. Then, add your veggies and seasonings and mix it all together. Now, crack your egg and whisk it well and then add to your mixture.
- 3. Scoop into a greased muffin pan. Bake for 25 to 30 minutes at 350 degrees. [You could make these into mini muffins and serve as appetizers too.] I am not sure on the time they would have to cook though. Next time, I will try it and add the info here.
- 4. Remove muffins from tin and add a little more cheese and some herb for garnish.
- 5. I served my muffins with a cucumber salad.
- 6. Herbes de Provence: It is a spice mixture that you can buy at most grocery stores. It has rosemary, fennel, savory, thyme, basil, tarragon, dill weed, oregano, lavender, chevril, and marjarom.
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Jawaid Janion
[email protected]These muffins were a bit too spicy for my taste. I think I'll try using less pepper next time.
Shiko Mwangi
[email protected]These muffins were a bit too salty for my taste. I think I'll try using less salt next time.
Bindy Barter
[email protected]These muffins were a bit too greasy for my taste. I think I'll try using a different type of oil next time.
Nerisca Poolman
[email protected]These muffins were a bit too dry on the bottom. I think I'll try cooking them in a different type of pan next time.
MD Ali Ahammad
[email protected]These muffins were a bit too brown on top. I think I'll try cooking them at a lower temperature next time.
Ron Edmonds
[email protected]These muffins took longer to cook than the recipe said. I think I'll try cooking them at a lower temperature next time.
Nomiha amin
[email protected]These muffins fell apart when I tried to eat them. I think I'll try using a different recipe next time.
Mustafa Kamal
[email protected]These muffins were a bit too dense for my taste. I think I'll try using a different recipe next time.
Teresa Slazas
[email protected]These muffins were a bit too fishy for my taste. I think I'll try using a different type of fish next time.
Jada Joseph
[email protected]I found these muffins to be a bit bland. I think I'll try adding some more spices next time.
shuja babar
[email protected]These muffins were a bit dry for my taste. I think I might try adding some extra mayonnaise or sour cream next time.
Najeeb Ullah
[email protected]I made these muffins for my kids' lunch and they loved them! They're a great way to get them to eat fish. I'll definitely be making them again.
EsinUbokulo Otong
[email protected]These muffins were a great way to use up some leftover tuna. They were easy to make and they turned out really well. I loved the addition of the corn and bell pepper. I'll definitely be making these again.
RX Sabbir
[email protected]I've made these muffins several times now and they are always a hit! They're so easy to make and they're always moist and delicious. I love that I can use canned tuna, which makes them a great weeknight meal.
Md Hemal
[email protected]These muffins were so easy to make and they turned out perfectly! I used canned albacore tuna and they were still very moist and flavorful. I will definitely be making these again.
sumon shil
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I'm not a huge fan of tuna, but I really enjoyed these. I'll definitely be making them again.
Abrar Ahmed
[email protected]These albacore tuna muffins were a hit at my last potluck! They were incredibly easy to make, and everyone loved the flavor and texture. I'll definitely be making them again.