COUNTRY-FRIED STEAK
Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine flour, salt and pepper. Place buttermilk in a shallow bowl. Place saltine crumbs in a third bowl. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in hot oil for 2-3 minutes per side or until golden and cooked to desired doneness. Remove and keep warm Add soup and milk to skillet; bring to a boil, stirring to loosen browned bits from pan. Serve gravy with steaks.
Nutrition Facts : Calories 469 calories, Fat 22g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 1134mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
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Me Shabul
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and flavorful, and the gravy is perfect. I highly recommend this recipe.
Tanha Islam Mim
[email protected]This recipe is a winner! The steak was cooked to perfection and the gravy was so good. I will definitely be making this again.
Umair Danish
[email protected]I made this recipe for my family last night and they loved it! The steak was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Zenia Fleischmann
[email protected]This recipe was easy to follow and the steak turned out great. The gravy was also very good. I will definitely be making this again.
Me Amir Hossain
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and flavorful, and the gravy is perfect. I highly recommend this recipe.
Brandon Mayhew
[email protected]This recipe is a winner! The steak was cooked to perfection and the gravy was so good. I will definitely be making this again.
Marie Rhymer
[email protected]I made this recipe for my family last night and they loved it! The steak was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Bacha Khan
[email protected]This recipe was easy to follow and the steak turned out great. The gravy was also very good. I will definitely be making this again.
McArthur Cox
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and flavorful, and the gravy is perfect. I highly recommend this recipe.
Aadan Muxumad
[email protected]This recipe is a winner! The steak was cooked to perfection and the gravy was so good. I will definitely be making this again.
Always Black
[email protected]I made this recipe for my family last night and they loved it! The steak was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Banjo Emmanuel
[email protected]This recipe was easy to follow and the steak turned out great. The gravy was also very good. I will definitely be making this again.
Muqds Abbasi
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and flavorful, and the gravy is perfect. I highly recommend this recipe.
Tason Beriace
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again and again.
InamUllah Mirza
[email protected]I made this recipe last night and it was a hit! My family loved it. The steak was cooked to perfection and the gravy was so good. I will definitely be making this again.
Wasim Jutt
[email protected]This country fried steak recipe is the best! The steak was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.