ALBANIAN CORNBREAD - PITE
Courtesy of globaltableadventures.com, as adapted from "Home Cooking Around the World" by David Ricketts and Mark Thomas. This bread is a great accompaniment to stews. It is excellent warm, but can dry out, so try to use up promptly or store well-wrapped.
Provided by duonyte
Categories Quick Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 deg. Grease an 8" square baking dish.
- In a large bowl combine all the ingredients except the scallions for garnish.
- Pour into the baking dish and spread out evenly.
- Bake until lightly browned and an inserted toothpick comes out clean, about 35 minutes.
- Garnish with the remaining scallion and serve warm.
Nutrition Facts : Calories 432.7, Fat 27.4, SaturatedFat 15.3, Cholesterol 196.4, Sodium 813, Carbohydrate 28.7, Fiber 2.8, Sugar 3.8, Protein 19.1
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Christabella Kwakye
[email protected]This cornbread is a delicious and easy-to-make side dish that's perfect for any occasion.
Mutebi shahim
[email protected]I've made this cornbread several times now, and it's always a winner. It's moist, flavorful, and has a perfect crust.
Emily Cabeo
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a delicious and affordable snack or side dish.
Vance Mcdavis
[email protected]This cornbread is so easy to make, even for a beginner baker. I highly recommend it!
Ashley Shelton
[email protected]I love the addition of feta cheese to this cornbread. It gives it a nice salty flavor that pairs perfectly with the sweetness of the cornmeal.
Lakshan sujiwa
[email protected]This cornbread is a hit with my family and friends. It's always a request at potlucks and parties.
Numan Rock
[email protected]I'm so glad I tried this recipe. It's a delicious and easy way to enjoy cornbread.
Inass Mohamed
[email protected]This cornbread is a great addition to any meal. It's hearty and filling, and the feta cheese gives it a nice tang.
umarshah king786
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's incredibly moist and flavorful, with a perfect crust.
Maroun Yamin
[email protected]This Albanian cornbread was a delightful surprise! It was moist, flavorful, and had a wonderful texture. I highly recommend it.
Shazil khan
[email protected]This cornbread is a new family favorite! It's so delicious and easy to make.
Md Morsalin Islam
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it.
Paulina Dwamena
[email protected]This cornbread was amazing! It was so easy to make and it turned out perfectly.
Shaquille Jones
[email protected]Will definitely make this again!
Maria Liza Combate
[email protected]Delicious! This cornbread was so moist and flavorful. I loved the addition of the feta cheese.
Houston Lee
[email protected]This recipe is a keeper! I've made it twice now, and it's always a hit. Thanks for sharing!
Mqabil Pti
[email protected]I was a bit skeptical at first, but this cornbread turned out great! It was a nice change from my usual cornbread recipe.
lacey southall
[email protected]This was a great recipe! The cornbread was moist and flavorful, and the feta cheese added a nice salty touch. I will definitely be making this again.
Md Labu Mia
[email protected]I've never had Albanian cornbread before, but this recipe was easy to follow and the results were delicious! I especially loved the crispy edges.
Kiyiy Hhyf
[email protected]This Albanian cornbread was a hit with my family! It had a lovely slightly crunchy crust and a moist, fluffy interior. The flavors of the cornmeal, feta, and herbs complemented each other perfectly.