ALBANIAN VEGETABLE CASSEROLE (GJELLE ME ZARZAVATA)
Adapted from Pan American's Complete Round the World Cookbook. Posted in answer to a request. This may be served hot or cold.
Provided by Chocolatl
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Lay potatoes in the bottom of a greased baking dish.
- Combine tomatoes, carrots, celery, onions, garlic. parsley, salt and pepper, and mix well.
- Spread this mixture over the potatoes.
- Add the water.
- Bake for 45 minutes.
- Pour oil over vegetables.
- Bake 15 minutes more.
Nutrition Facts : Calories 288.8, Fat 9.5, SaturatedFat 1.4, Sodium 628, Carbohydrate 47.5, Fiber 7.3, Sugar 6.9, Protein 5.9
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Regenia Evans
[email protected]This is a great recipe! I've made it several times and it's always a hit. The vegetables are cooked perfectly and the sauce is flavorful.
Snazo Kwayinto
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to take to parties or potlucks.
Siddique Khatri
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
sajina lohani
[email protected]I added some ground beef to the casserole and it was amazing! It made it a more hearty and filling dish.
Rao Emran
[email protected]This casserole was easy to make and it tasted delicious. I will definitely be making it again.
Iyan Dansford
[email protected]I'm not a big fan of vegetables, but this casserole was actually really good! The cheese and sauce made it really flavorful.
Orville Sanders
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, and this casserole was the perfect way to use them up.
antony ngumba Kamau
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Lexi Jane
[email protected]This is a great recipe for a vegetarian main course or a side dish. The vegetables are roasted to perfection and the sauce is rich and flavorful.
MD Nayem Khan
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy and flavorful, and the vegetables were cooked perfectly.
Arslan Jutt
[email protected]This Albanian vegetable casserole was a delicious and easy dish to make. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again!