ALBONDIGAS
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
Provided by Belen
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
- Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.
- Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 20.4 g, Cholesterol 71.5 mg, Fat 17.1 g, Fiber 3.5 g, Protein 22.6 g, SaturatedFat 6.7 g, Sodium 899.8 mg, Sugar 6.1 g
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Tshepiso Tsheola
[email protected]One star. This recipe is the worst.
Md Morjem
[email protected]Avoid this recipe at all costs. It's a disaster.
Favour Ayedun
[email protected]I wouldn't recommend this recipe. There are much better albondigas recipes out there.
Suzelle Edwards
[email protected]These albondigas were a waste of time. The meatballs were dry and the sauce was bland.
Somrat Khan
[email protected]Meh.
Gauri Aashiq
[email protected]Not bad, but not great. I've had better albondigas before.
Jeramie Hendrix
[email protected]These meatballs were amazing! The sauce was flavorful and the meatballs were tender and juicy.
rana hera
[email protected]Yum! These albondigas were so good. I'll definitely be making them again.
RANRA GUL
[email protected]Easy and delicious! I made these albondigas for a party, and they were a huge hit. Everyone loved them.
Md Abul Hossain Hossain
[email protected]These albondigas were good, but not great. The meatballs were a bit dry, and the sauce was a bit bland. I think I would try a different recipe next time.
Venkateswara rao
[email protected]I've made this recipe several times, and it's always a winner. The meatballs are always moist and flavorful, and the sauce is rich and delicious. I highly recommend this recipe!
Corrie Van Den Berg
[email protected]These albondigas were delicious! The meatballs were tender and juicy, and the sauce was flavorful and rich. I served them over rice, and they were a big hit with my family.
Geo Jill
[email protected]So easy to make and so delicious! I used ground turkey instead of beef, and it turned out great. The meatballs were moist and flavorful, and the sauce was perfect.
Madani Jalloh
[email protected]The meatballs were a bit dry for my taste, but the sauce was excellent. I would definitely try this recipe again, but I would add some more moisture to the meatballs next time.
Dipesh Tamang
[email protected]These albondigas were a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and satisfying. I especially liked the addition of the hard-boiled eggs, which gave the dish a unique and delicious twist.