24 HOUR SALAD
Steps:
- 1 * Layer ingrediants in order. 2 * DO NOT mix until ready to serve. 3 * Put in refrigerator until ready to serve. 4 * Serve 24 hours later.
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Samantha Dlamini
[email protected]I love that this salad can be made ahead of time.
Kristina Williams
[email protected]This salad is a great way to use up leftover chicken or fish.
Md iftakhar
[email protected]I would recommend this salad to anyone who is looking for a healthy and refreshing meal.
Mario Tovar
[email protected]This salad is a good option for a healthy lunch or dinner.
Hasnain Farooq
[email protected]I would make this salad again, but I would make a few changes to the recipe.
Md Mazbha Uddin
[email protected]Overall, I thought this salad was just okay.
Muhammad Anis
[email protected]This salad is not very filling, so it's best served as a side dish.
Abigail Duhaney
[email protected]The dressing was a bit too oily for my liking.
Usman Blouch
[email protected]I found that the salad was a bit too sweet for my taste.
Abdlla Nony
[email protected]This salad is a bit time-consuming to make, but it's worth it.
Usman Gawuna
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sonjoy Vai
[email protected]I've made this salad with both quinoa and rice, and both versions are delicious.
Kishor Kishor
[email protected]This salad is so versatile, you can really add whatever you like to it.
Luyanda Nongawuza
[email protected]I added some crumbled bacon to this salad and it was amazing!
Maria Ortega
[email protected]This salad is a great way to use up leftover grilled chicken or fish.
Jenna Mitchell
[email protected]I love that this salad can be made ahead of time, making it a great option for busy weeknights.
Ashwin Rahim
[email protected]The dressing is what really makes this salad special. It's tangy, sweet, and savory all at the same time.
Marco Smith
[email protected]This salad is so refreshing and light, perfect for a summer lunch or dinner.
Barjees ul Qadir
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Amanda Sanchez
[email protected]This salad was a hit at my last party! Everyone loved the unique combination of flavors and textures.