ALBONDIGAS
Steps:
- Preheat oven to 350-degF To make the meatballs, in a small bowl, combine the pork, veal, and bread crumbs, garlic, parsley, coriander, salt, pepper, cumin, and cayenne. Mix well. Form mixture into about 30 balls, each about 1 inch in diameter. As the balls are formed, place on an ungreased baking sheet. Bake until firm to the touch, 10-12 minutes. Remove from the oven and set aside. Meanwhile, make the sauce. In a frying pan over medium heat, warm the olive oil. Add the onion and garlic and cook, stirring occasionally until soft (about 7 minutes). Add the tomatoes and wine. Simmer slowly until thickened (about 15 minutes). Add the meatballs, salt, pepper and continue to simmer slowly until the sauce thickens (about 10 minutes). Transfer to a bowl and serve.
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Jessica Read
[email protected]These albondigas are amazing! I will definitely be making them again.
GREECE DHAMI
[email protected]I'm not a fan of albondigas, but I really enjoyed this recipe. The meatballs are so tender and the sauce is delicious.
Non Saha
[email protected]These albondigas are a great way to feed a crowd. They're also easy to make.
Mim Mim
[email protected]These albondigas are the best I've ever had. I will definitely be making them again.
Stephanie Allen
[email protected]I'm so glad I found this recipe. It's a great way to make albondigas.
Nirmala Yadav
[email protected]These albondigas are a great way to use up leftover vegetables.
Blessed Kuipa
[email protected]I made these albondigas for a potluck and they were a big hit. Everyone loved them.
Ellie Burch
[email protected]These albondigas are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Zee
[email protected]I'm not a big fan of albondigas, but I really enjoyed this recipe. The meatballs are so tender and the sauce is delicious.
khalil Pryce
[email protected]These albondigas are a great way to use up leftover rice. They're also a budget-friendly meal.
Tyrece Hunt
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
CARTOON 1M GURU
[email protected]These albondigas are so flavorful and juicy. I highly recommend this recipe.
Hawantu Saccoh
[email protected]I made these albondigas for a party and they were a huge hit! Everyone loved them.
Said Lamzabi
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these albondigas.
Margie
[email protected]These albondigas are the best I've ever had! The sauce is flavorful and the meatballs are perfectly cooked.
Alvi Huzaifa
[email protected]I'm so glad I tried this recipe! The meatballs were a hit with my family. They were easy to make and tasted delicious.
Joydeb Ghosh
[email protected]These albondigas are amazing! The flavors are bold and rich, and the meatballs are so tender and juicy. I will definitely be making these again.