FROSTED ORANGE COOKIES
Make and share this Frosted Orange Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 51m
Yield 102 cookies
Number Of Ingredients 15
Steps:
- Combine first 4 ingredients in a large bowl; beat until smooth and creamy.
- Add orange rind and juice; beat well.
- Combine flour, baking powder, soda, and salt; gradually add to creamed mixture, beating well.
- Drop dough by teaspoonfuls onto greased cookie sheets; bake at 350 degrees for 14-16 minutes or until edges just begin to brown.
- Cool on wire racks.
- Spread tops of cookies with orange glaze.
- Orange Glaze: Combine all ingredients; beat until smooth.
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Siva Siva
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'll have to try again.
lucas mahoux
[email protected]I had a hard time finding orange zest, so I used orange extract instead. The cookies still turned out great!
Brenda Hendon
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Akongo
[email protected]I love the combination of orange and cream cheese in these cookies. They're perfect for a special occasion.
george villanueva
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Fallon Harris
[email protected]I'm not usually a fan of orange-flavored desserts, but I really enjoyed these cookies. They're not too sweet, and the orange flavor is very subtle.
CYFOTENIX Mbhele
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them.
Tsholofelo Pearl Takalo
[email protected]These cookies are so good! They're soft and chewy, with a delicious orange flavor. The frosting is also amazing.
Abdullah Hawladar
[email protected]I love how moist and flavorful these cookies are. The orange zest really shines through, and the frosting is the perfect finishing touch.
Ugochukwu Francis
[email protected]These frosted orange cookies were a delightful treat! The orange flavor was perfectly balanced with the sweetness of the frosting. They were also very easy to make, and the results were impressive.