ALBUQUERQUE DELIGHT
A great appetizer! Serve with tortilla chips
Provided by Anonymous
Categories Appetizers and Snacks Cheese
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Mix the refried beans and taco seasoning mix, and spread over the bottom of a large pie dish. Mix mashed avocados with lemon juice, onion, and garlic salt, and spread over the beans. Layer with sour cream, green chile peppers, Monterey Jack cheese, and Cheddar cheese. Top with tomatoes, and garnish with olives. Chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 11.4 g, Cholesterol 35.8 mg, Fat 18.3 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 8.6 g, Sodium 465.8 mg, Sugar 1.8 g
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lewis tedstone
[email protected]I would definitely recommend this recipe to anyone who loves New Mexican food.
Fuaad Oro
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken.
Sm Anowar
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Raheem Cannon
[email protected]I'm not sure what went wrong, but my dish turned out bland and flavorless.
Brysten Cooper
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Kausarislam
[email protected]I added some chopped cilantro to the top of the dish before serving. It added a nice fresh flavor.
Freya
[email protected]I'm not a big fan of bell peppers, so I left them out of the recipe. It was still really good.
MALIK JAMAL
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Md Selim Khan
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was still delicious!
Tariqmahmood Tariqmahmood
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It worked out great!
Khalid Ebrahim
[email protected]This dish is perfect for a potluck or party. It's easy to transport and serve, and it always gets rave reviews.
Ava Stephans
[email protected]I followed the recipe exactly, but my chicken came out dry. I think I might have overcooked it.
WooperLover
[email protected]Overall, I really enjoyed this dish and would definitely make it again. It's a great way to use up leftover chicken.
Mthokozisi Nhlokwana
[email protected]The sauce was a little too spicy for my taste, but I think that's just a personal preference. I would recommend using less cayenne pepper if you don't like spicy food.
Prince Tanvir
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Bernedeta Nacika
[email protected]This recipe was easy to follow, even for a beginner cook like me. The chicken came out perfectly cooked and juicy.
Lsc S.R
[email protected]I'm not usually a fan of green chilies, but they were surprisingly delicious in this dish. The heat was just right, and it really complemented the other ingredients.
Kassaven Moodelly
[email protected]This dish was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. I especially enjoyed the contrast between the crispy chicken and the soft, creamy filling.