ALDEBURGH FLATBREAD
Cook on a grill pan, BBq grill or frying pan. knead in your own favourite blend of crushed seeds, spices and herbs. A good combination is 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped. knead these flavours in when the dough is ready not before.
Provided by Wild Thyme Flour
Categories European
Time 30m
Yield 8 flatbreads
Number Of Ingredients 6
Steps:
- Cream the yeast with the honey, add teh water and mix. sprinkle on a tbsp of flour and leave to stand 15 minutes or until frothy.
- Add the salt to the flour, then add the yeast mixture and the olive oil.Mix until you form a ball of dough, then transfer to a floured surface and knead with the heeel of your hand for 5 -8 minutes, or until the doughis smooth and elastic.
- Work in your chosen seasonings such as 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped. knead about 3 minutes or until evenly distributed. Do not add too many ingredients or it will be hard to knead.
- Flatten out and let rise for 15 minutes. pre heat a frying pan or grill pan or BBQ and grill about 2 minute on each side.
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Malcolm Edema
[email protected]This flatbread is a great way to use up leftover ingredients. I used some leftover roasted chicken and vegetables, and it turned out great. The flatbread was crispy and flavorful, and the toppings were delicious.
Sujee Sujee
[email protected]I made this flatbread for a party and it was a huge hit! Everyone loved it. I used a variety of toppings, including roasted vegetables, different cheeses, and even some leftover chicken. It was all delicious.
Jesse Luque
[email protected]This flatbread was amazing! The crust was perfectly crispy and the toppings were flavorful and fresh. I especially loved the addition of the balsamic glaze, which added a nice touch of sweetness and acidity.
Ronald Pinnix
[email protected]The flatbread was delicious, but it was a bit too salty for my taste. I think next time I'll use less salt in the dough.
Muhammad Saif Ur Rehman
[email protected]This flatbread was a bit too crispy for my taste. I think next time I'll cook it for a shorter amount of time.
AJILEYE OLUWATOYIN
[email protected]I'm not a big fan of flatbread, but this recipe changed my mind. The crust was perfectly crispy and the toppings were flavorful and fresh. I especially loved the addition of the arugula, which added a nice peppery flavor.
Twesigye Fred da great
[email protected]This flatbread is a great way to use up leftover ingredients. I used some leftover roasted chicken and vegetables, and it turned out great. The flatbread was crispy and flavorful, and the toppings were delicious.
Wesley Josias
[email protected]I made this flatbread for a party and it was a huge hit! Everyone loved it. I used a variety of toppings, including roasted vegetables, different cheeses, and even some leftover chicken. It was all delicious.
Joshua Holmes
[email protected]This flatbread was amazing! The crust was perfectly crispy and the toppings were flavorful and fresh. I especially loved the addition of the prosciutto, which added a nice salty and savory flavor.
Best Usuoyibo
[email protected]The flatbread was delicious, but it was a bit too oily for my taste. I think next time I'll use less olive oil in the dough and maybe blot the tomatoes before adding them to the toppings.
Isis Allen
[email protected]This flatbread was a bit bland for my taste. I think next time I'll add some more spices to the dough and maybe use a different type of cheese.
Shakirah Nakyeyune
[email protected]I'm not a huge fan of flatbread, but this recipe changed my mind. The crust was perfectly crispy and the toppings were flavorful and fresh. I especially loved the addition of the balsamic glaze, which added a touch of sweetness and acidity.
Lemon bleach
[email protected]The flatbread was easy to make and tasted delicious. I used a store-bought pesto sauce and it worked out great. I also added some chopped red onion to the toppings, which gave it a nice extra flavor.
Mahbub Ahmed
[email protected]This flatbread was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less salt in the dough and maybe add some fresh herbs to the toppings.
The_man
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flatbread was amazing. The crust was crispy and the toppings were flavorful and fresh. I will definitely be making this again.
Ruhin Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The dough is easy to work with and the toppings are endless. I've tried it with roasted vegetables, different cheeses, and even leftover chicken. It's always del
Shakil Shakil
[email protected]I made this flatbread for lunch today and it was so good! The crust was perfectly crispy and the toppings were flavorful and delicious. I especially loved the addition of the arugula, which added a bit of freshness and crunch.
Ashley Coles
[email protected]I love how simple this recipe is, yet it delivers such amazing flavor. The combination of roasted tomatoes, basil pesto, and melty cheese is divine. I highly recommend trying this recipe!
Khaled Totyaa
[email protected]This flatbread was a huge hit with my dinner guests! The flavors of the tomatoes, pesto, and cheese were perfectly balanced, and the crust was crispy and delicious. I will definitely be making this again.