ALEA'S CORNED BEEF AND CABBAGE SOUP
My family loves corned beef and cabbage, so I take advantage of the sales on both items around St. Patrick's day. I buy extra corned beef when it goes on sale, so we can enjoy it over the next couple of months rather than just on St. Patrick's Day. When I make Corned Beef and Cabbage, I always end up with leftover corned beef. I often use the leftovers to make Corned Beef and Cabbage Casserole, but this time I decided to go a slightly lower calorie route and make Corned Beef and Cabbage Soup. I use 6 cups of liquid to make this soup, but to make it more flavorful, and reduce waste, I use all of the leftover dripping from cooking the corned beef to make up some of that 6 cups. I also add any leftover gravy to add even more flavor. I pour the leftover drippings and any leftover gravy into a large Pyrex measuring cup, then I add enough beef broth to bring it to 6 cups of liquid. The leftover corned beef will still have quite a bit of the original spice blend on it and the drippings will include spices, so there is no need to add additional spices to the broth.
Provided by ElizabethKnicely
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add the broth, chopped potatoes, onion, and garlic to a large pot.
- Bring to a boil, reduce flame and simmer until potatoes are fork tender.
- Add the corned beef and cabbage and cook until the meat is heated through and the cabbage wilts, approximately 3-5 minutes.
- Will you be taking advantage of the great sales on cabbage? If so, what will you make with your cabbage?
Nutrition Facts : Calories 106.5, Fat 0.6, SaturatedFat 0.3, Sodium 698.9, Carbohydrate 21.5, Fiber 3.3, Sugar 3.5, Protein 4.9
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Raju King
[email protected]I love this soup! It's so hearty and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
Ali Mughal Ali
[email protected]This soup is delicious! The cabbage is cooked perfectly and the beef is so tender. I will definitely be making this again.
Maxim
[email protected]I've tried many corned beef and cabbage soups, but this one is by far the best. The broth is so flavorful and the beef is so tender.
juvinci kasongo
[email protected]This soup is the best! It's so easy to make and the flavor is amazing. I highly recommend it.
ayuk Besen
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Tjiunatjo Maendo
[email protected]This soup is so hearty and delicious. It's perfect for a cold winter day. I love the addition of the potatoes and carrots.
Faiz Lhan
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use leftover corned beef from St. Patrick's Day to make it.
Wishal Anwar
[email protected]This soup was easy to make and turned out great! The corned beef was tender and the cabbage was cooked perfectly. I will definitely be making this again.
Herb
[email protected]I made this soup for my family last night and they loved it! The cabbage was perfectly cooked and the beef was so flavorful. I will definitely be making this again.
Kacper Zdziebko
[email protected]This is the best corned beef and cabbage soup I've ever had! The flavors are so rich and complex, and the beef is so tender. I highly recommend this recipe.