TURKEY AND BLACK BEAN EMPANADAS RECIPE
Provided by oldbklady
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. In a large bowl, combine turkey, black beans, both cheeses, salsa, cilantro, and cumin. Mix well to combine. Unroll pie crusts onto a flat surface. Using 4-inch cutter, cut out 6 circles. Divide turkey mixture into equal portions and place each portion (in mounds) on top of the pie crusts. Fold over and pinch the edges together to seal. Using a fork, make hash marks on the edges of the empanadas to ensure they are sealed. Transfer empanadas to a large baking sheet. Using a sharp knife, make small slits in the top of each empanada to allow steam to escape during cooking. Brush with egg wash and place into preheated oven. Bake for 15 minutes, until crust is golden brown
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Irfan Ch
[email protected]These empanadas were absolutely delicious! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Zainab Shehzad
[email protected]The empanadas were good, but I thought the filling was a bit too dry.
marvin evans
[email protected]These empanadas were so easy to make and they tasted delicious! I will definitely be making them again.
Kamala Bk
[email protected]I'm not sure what I did wrong, but my empanadas turned out dry and bland.
Abdul Khalique
[email protected]These empanadas were amazing! I will definitely be making them again.
ajewole kayode caleb
[email protected]I'm not a huge fan of empanadas, but these were pretty good. The filling was flavorful and the dough was crispy.
Lken Art
[email protected]These empanadas were delicious! I loved the combination of turkey and black beans. The dough was also very good.
isaah cordova
[email protected]The empanadas were a bit bland for my taste. I think I would add more spices next time.
Hayden Jacobs
[email protected]These empanadas were easy to make and turned out great! I used ground chicken instead of turkey and they were still delicious. I will definitely be making these again.
Odong Ronald
[email protected]I made these empanadas for dinner last night and they were so good! The filling was flavorful and the dough was perfectly crispy. I will definitely be making these again.
Ch saif
[email protected]These empanadas were a hit at my party! The combination of turkey and black beans was delicious, and the dough was flaky and golden brown. I would definitely make these again.