ALEID'S MEXICAN FISH ROLL-UP TORTILLAS
Sister in Law came back from central America with a cookbook and this was something she made out of it... can be made as hot n' spicy or as mild as you prefer,(start off mild so that you can judge how much extra sambal you might want to add another time) and can be made in advance and popped in the oven for dinner parties, and is excellent served with a simple crisp salad and plain while rice... Enjoy!
Provided by kiwidutch
Categories Meat
Time 55m
Yield 8 tortillas
Number Of Ingredients 15
Steps:
- Sauté the onion in the olive oil in pan, add the soy sauce, sambal and sweet and sour sauce.
- Add the fish and simmer for 15 minutes, add more soy sauce according to preference and the dissicated coconut and the coconut meat (if used).
- Simmer for several minutes more (the sauce should have reduced somewhat and the whole mixture be cooked and not too liquid at all).
- Put spoonfulls into the middle of tortilla's and roll them up, tucking in the ends as you go to make little parcels.
- Line up the packages in an oven dish, sprinkle grated cheese over the top, put into a hot oven (200 C) for about 20 minutes until hot.
- *note*these can be made the day before and heated the next day, but you'll need to allow more time in the oven.
- Serve with fresh crisp salad and white rice.
- *note*Here in the Netherlands there are many different Sambal's available, and now I often see them in the Indonesian section of overseas supermarkets.If you can't get it I think that most hot pepper/chilli sauces could be used as substitute. Yes, you can make this mild enough for the kids to eat too!
Nutrition Facts : Calories 487.2, Fat 13.4, SaturatedFat 3.2, Cholesterol 34.4, Sodium 1283.4, Carbohydrate 65.4, Fiber 4.2, Sugar 7.2, Protein 24.8
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Camila Evalina
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my guests.
Amu Love
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the fish tacos and they even asked for seconds.
Kimbowa Ashiraf
[email protected]I made this recipe exactly as written and it turned out great. The fish was moist and flaky, and the tortillas were soft and chewy.
amandaGayle winemiler
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is so flavorful and delicious.
Nic Lucero
[email protected]I tried this recipe for a party I was hosting and it was a huge success! Everyone raved about how good the fish tacos were.
Elizabeth Howard
[email protected]This recipe is a great way to use up leftover fish. I made it with some grilled tilapia and it was delicious.
Abdullah Qurashi
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my guests.
Calvyn Simpson
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the fish tacos and they even asked for seconds.
Fawad khattak
[email protected]I made this recipe exactly as written and it turned out great. The fish was moist and flaky, and the tortillas were soft and chewy.
Amiri Mandal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is so flavorful and delicious.
Amparu!
[email protected]I tried this recipe for a party I was hosting and it was a huge success! Everyone raved about how good the fish tacos were.
Sameer Shrestha
[email protected]This recipe is a great way to use up leftover fish. I made it with some grilled salmon and it was delicious.
Sehat Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tortillas are so soft and the fish is always cooked to perfection.
Rustam Ali
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing.