SIMPLE OVEN-ROASTED CORN ON THE COB
Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
Provided by cipherbabe
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees.
- Remove husks and silks from corn.
- Butter corn and wrap in foil.
- Place on cookie sheet and roast for 20 to 25 minutes.
Nutrition Facts : Calories 164.2, Fat 7.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 51.9, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.1
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Bubu aico
[email protected]This recipe is a great way to enjoy fresh corn on the cob. The corn is roasted to perfection and has a delicious flavor. I will definitely be making this recipe again.
Zisan Chy
[email protected]I am a huge fan of roasted corn, and this recipe is one of my favorites. The corn is always cooked perfectly, and the flavor is amazing. I highly recommend this recipe to anyone who loves corn on the cob.
Qtc swaziristan
[email protected]This recipe is a great way to use up leftover corn on the cob. I simply cut the kernels off the cob and roasted them according to the recipe. The corn was delicious and made a great side dish.
Ian Mercer
[email protected]I made this recipe with some fresh corn from my garden, and it was absolutely delicious. The corn was so sweet and juicy, and the roasted flavor was perfect.
Dipson Gautam
[email protected]I love that this recipe is so simple and requires minimal ingredients. It is a great way to enjoy fresh corn on the cob.
Pat Gomez
[email protected]This is the best roasted corn recipe I have ever tried. The corn is so juicy and flavorful, and the husks keep it moist and tender.
Maile Limoni
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the corn, and I received several requests for the recipe.
Mikal Buxton
[email protected]This recipe is so easy to follow, and the corn turns out perfectly every time. I love that I can customize it with different seasonings to suit my taste.
Bright Owusu
[email protected]I've made this recipe several times now, and it is always a hit! The corn is always cooked perfectly, and the flavor is amazing.
Idowu fodilu Olaitan
[email protected]This was a great recipe! The corn was cooked perfectly and had a great flavor. I will definitely be making this again.