ALESSANDRO'S SECRET SPINACH
I got this recipe in The Oregonian FOODday section back in the '80's. This recipe was requested by a customer and the owner, Moe Akhbari Of Alessandro's Restaurant, Portland, Oregon, gave the recipe to FOODday. This was their most requested recipe. This is a great side dish. Also good base for your favorite spinach lasagna or...
Provided by Susan Kelly
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. In a small saucepan, bring the chicken broth to a boil and cook until reduced to 6 tablespoons. Set aside.
- 2. Remove the stems from the spinach and wash well in cold water. Bring 3 quarts of water to a boil in a large pot. Add 1 teaspoon salt. Add the spinach and stir until all the leaves have cooked, about 1 minute. Drain the spinach and cool. Once cooled, squeeze excess water from spinach.
- 3. In saute pan, over medium heat, saute the garlic in olive oil until golden brown. Add the red pepper flakes, spinach and reduced chicken broth. Stir and cook about 2 minutes or until heated. Season to taste. Serve hot.
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Arsalan Ghani
[email protected]This recipe is a must-try for any spinach lover. It's simple, delicious, and healthy. What more could you ask for?
Justin Bartlett
[email protected]I'm always looking for new and exciting ways to cook spinach. This recipe is definitely a winner. It's easy to make and it's so delicious.
Kaiigocrazy
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with spinach, which is a nutritional powerhouse.
Amahle Gigaba
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The spinach is cooked perfectly and the sauce is so flavorful that I couldn't resist going back for seconds.
Ahmed Sa3ed
[email protected]This recipe is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so this is a go-to recipe for me.
Maddie Case
[email protected]I love that this dish is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit.
Ahmadsher Sial
[email protected]The combination of spinach, garlic, and Parmesan cheese is a classic for a reason. It's so flavorful and satisfying.
Forid Sekh
[email protected]I love the bright green color of the spinach in this dish. It's so vibrant and inviting.
Aja Hobson
[email protected]This is one of my favorite spinach recipes. It's so simple, yet so delicious.
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[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Keira Healy
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the crispy Parmesan cheese on top.
Shihab Rohoman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The spinach was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Kate James
[email protected]This recipe is a keeper! I love the simplicity of the ingredients and the fact that it comes together so quickly. The spinach is cooked perfectly and the sauce is so flavorful.
Nicolewn Brits
[email protected]I made this dish last night and it was a huge hit with my family! The spinach was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Timothy Nganga
[email protected]Alessandro's Secret Spinach is a delightful dish that is both easy to make and incredibly flavorful. The spinach is cooked perfectly, retaining its vibrant green color and delicate texture. The combination of garlic, Parmesan cheese, and lemon juice