Best 2 Alessandros Secret Spinach Recipes

Alessandro's secret spinach is a delectable and versatile dish that has captivated taste buds worldwide. This culinary gem, often shrouded in mystery, is believed to have originated from the kitchens of renowned Italian chef, Alessandro Borghese. It has become a sought-after recipe, tantalizing food enthusiasts with its vibrant green hue, velvety texture, and symphony of flavors. Whether served as a standalone side dish or incorporated into various culinary creations, Alessandro's secret spinach is guaranteed to elevate any dining experience. In this article, we will embark on a culinary journey, unveiling the secrets behind this enigmatic dish and providing a step-by-step guide to recreate Alessandro's masterpiece in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

ALESSANDRO'S SECRET SPINACH

Alessandro's Secret Spinach image

I got this recipe in The Oregonian FOODday section back in the '80's. This recipe was requested by a customer and the owner, Moe Akhbari Of Alessandro's Restaurant, Portland, Oregon, gave the recipe to FOODday. This was their most requested recipe. This is a great side dish. Also good base for your favorite spinach lasagna or...

Provided by Susan Kelly

Categories Vegetables

Number Of Ingredients 7

Ingredients

3/4 c chicken broth
1 lb spinach (4 medium bunches)
3 qt water
1 tsp salt, plus more to taste
1 clove garlic, minced
1-1/2 Tbsp olive oil
1/8 tsp dried red pepper flakes

Steps:

1. In a small saucepan, bring the chicken broth to a boil and cook until reduced to 6 tablespoons. Set aside.
2. Remove the stems from the spinach and wash well in cold water. Bring 3 quarts of water to a boil in a large pot. Add 1 teaspoon salt. Add the spinach and stir until all the leaves have cooked, about 1 minute. Drain the spinach and cool. Once cooled, squeeze excess water from spinach.
3. In saute pan, over medium heat, saute the garlic in olive oil until golden brown. Add the red pepper flakes, spinach and reduced chicken broth. Stir and cook about 2 minutes or until heated. Season to taste. Serve hot.

SPINACH AND APPLE SALAD WITH CRISPY ALMONDS

Spinach and Apple Salad with Crispy Almonds image

Categories Salad Fruit Nut Side Vegetarian Quick & Easy Lunch Apple Almond Spinach Fall Healthy Sesame Bon Appétit

Yield Makes 6 to 8 Servings

Number Of Ingredients 11

Ingredients

1/4 cup minced onion
3 tablespoons apple cider vinegar
3 tablespoons white wine vinegar
2 tablespoons sesame seeds
1/4 teaspoon paprika
3 tablespoons sugar
1/2 cup olive oil
2 tablespoons butter
3/4 cup blanched slivered almonds (about 3 ounces)
1 10- ounce bag ready-to-use spinach leaves
2 medium-size red-skinned apples, quartered, cored, thinly sliced

Steps:

Combine onion, cider vinegar, white wine vinegar, sesame seeds and paprika in small bowl. Mix in 2 tablespoons sugar. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
Melt butter in heavy large skillet over medium heat. Add almonds. Stir until almonds begin to color, about 2 minutes. Sprinkle remaining 1 tablespoon sugar over. Stir until sugar melts and begins to turn golden, about 2 minutes longer. Transfer almonds to bowl and cool. (Dressing and almonds can be prepared 4 hours ahead. Cover separately and let stand at room temperature.)
Combine spinach and apples in large bowl. Toss with enough dressing to coat. Mix in almonds. Serve salad, passing any remaining dressing separately.

Tips:

Choose fresh, tender spinach. Avoid spinach that is wilted or has brown spots.
Wash the spinach thoroughly. Rinse it in cold water several times to remove any dirt or grit.
Remove the tough stems. This will make the spinach more tender and easier to eat.
Cook the spinach quickly. Overcooking will make it tough and slimy.
Season the spinach to taste. Salt, pepper, and garlic are all good options.
Serve the spinach immediately. It is best when it is fresh and hot.

Conclusion:

Spinach is a delicious and nutritious vegetable that can be enjoyed in many different ways. With its mild flavor and versatility, it is a great addition to any meal. Whether you are sautéing it, steaming it, or adding it to a salad, spinach is sure to please everyone at the table. So next time you are looking for a healthy and delicious side dish, give spinach a try!