ALEX'S ANCHOVY BUCATINI

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Alex's Anchovy Bucatini image

Provided by Guy Fieri

Time 1h10m

Yield 4 servings

Number Of Ingredients 11

3 cups cubed stale Italian bread
Salt
1 pound bucatini pasta
8 tablespoons olive oil, divided
2 (2-ounce) cans anchovy fillets, in olive oil, minced
1 cup (2 large) roasted red bell peppers, seeded and finely minced
1 cup sweet onion, finely minced
7 garlic cloves, thinly sliced
1/2 teaspoon red chili flakes
1/2 cup grated Parmigiano-Reggiano, divided
1/3 cup minced Italian parsley leaves

Steps:

  • Preheat the oven to 300 degrees F.
  • Put about 3 cups stale Italian bread on a baking sheet and put in hot oven. Bake for 10 minutes, cool and add to the bowl of a food processor fitted with a bottom blade. Pulse into crumbs.
  • Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Cook until al dente. Remove 1 cup of the cooking water and reserve. Drain the pasta and set aside.
  • In a large saute pan, add 4 tablespoons of the olive oil and the bread crumbs and cook over medium-high heat until golden and well coated. Remove from the pan to a plate.
  • Add the remaining 4 tablespoons of the oil to the pan and when hot, add the anchovies and the minced red bell peppers and cook, rapidly, stirring them around with a wooden spoon, for about 2 minutes. Add the onions and cook for 6 to 8 minutes, stirring frequently. Add the garlic and chili flakes, cook for an additional 3 to 4 minutes. Add 1/2 to 1 cup of the bread crumbs and half of the cheese. Stir in the pasta, toss to combine, adding the cooking liquid as needed.
  • Transfer to a serving platter and garnish with remaining cheese, bread crumbs and parsley. Serve immediately.

BD Robin
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I made this dish last night and it was amazing! The anchovies gave the dish a really unique and delicious flavor. I will definitely be making this again.


WAQAS PRINCE 302
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This dish was delicious! I made it for my family and they all loved it. The anchovies added a nice salty flavor to the dish, and the breadcrumbs added a nice crunch. I will definitely be making this again!


Chioma Josiah
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I've made this dish several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of the anchovies, breadcrumbs, and garlic. I highly recommend this recipe!


Jacob Carroll
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This was a great recipe. I used whole wheat bucatini and it turned out great. The anchovies added a nice salty flavor to the dish, and the breadcrumbs added a nice crunch. I will definitely be making this again!


marcos carlos
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I made this dish last night and it was amazing! The anchovies gave the dish a really unique and delicious flavor. I will definitely be making this again.


praise bangura
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This dish was delicious! I made it for my family and they all loved it. The anchovies added a nice salty flavor to the dish, and the breadcrumbs added a nice crunch. I will definitely be making this again!


Muhamad Faizan
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I've made this dish several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of the anchovies, breadcrumbs, and garlic. I highly recommend this recipe!


anas khan
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This was a great recipe. I used gluten-free bucatini and it turned out great. The anchovies added a nice salty flavor to the dish, and the breadcrumbs added a nice crunch. I will definitely be making this again!


MD Riyad Hassan
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I made this dish last night and it was a hit! My husband and I both loved it. The anchovies gave the dish a really unique and delicious flavor. I will definitely be making this again.


Kakki Faizan
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This anchovy bucatini was so delicious and easy to make! I used whole wheat bucatini and it turned out great. The anchovies added a nice salty flavor to the dish, and the breadcrumbs added a nice crunch. I will definitely be making this again!