SHORTBREAD JAM SQUARES RECIPE BY TASTY
Here's what you need: butter, caster sugar, egg, oil, vanilla extract, plain flour, baking powder, blackcurrant jam, icing sugar
Provided by Ellie Holland
Categories Bakery Goods
Yield 9 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 180˚C (350˚F).
- In a bowl, whisk together the butter and sugar until combined.
- Whisk in the egg, oil, and vanilla extract.
- Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
- Bring the mixture together using your hands to make a dough.
- Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
- Prick the dough with a fork to prevent bubbles from forming while baking.
- Spread the blackcurrant jam on top.
- With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
- Sprinkle the crumbs on top of the jam.
- Bake for 20 minutes, until golden brown on top.
- Leave to cool for around 20 minutes, the jam will be hot!
- Sieve icing sugar on top.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 50 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 20 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
B-Mann TheGreat
[email protected]I've made these squares several times now and they're always a hit with my friends and family. They're the perfect treat for any occasion!
fortnight boys vibs
[email protected]These squares are the perfect size for a snack or dessert. They're also great for packing in lunches.
Doris Flora
[email protected]I love that these squares can be made ahead of time. I often make a batch on the weekend and then have them on hand for snacks or desserts throughout the week.
Sk mostakin M
[email protected]These squares are so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit.
And Now
[email protected]I've tried this recipe with different types of jam and they're all delicious. My favorite is raspberry jam.
Oteng Violet
[email protected]These squares are the perfect treat for any occasion! They're easy to make and always a hit with my friends and family.
Kelly Hall
[email protected]I love the combination of the sweet shortbread and the tart jam. It's the perfect balance of flavors.
Margaret Flemon
[email protected]These squares are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Sparta Capt
[email protected]I've made these squares several times now and they always turn out perfectly. They're a keeper recipe for sure!
Lisa Yoshisato-White
[email protected]These squares are a great way to use up leftover jam. I always have a few jars in my fridge and these squares are a great way to use them up.
Shopon Miya
[email protected]I love that these squares can be made with any type of jam. I've tried them with strawberry, raspberry, and apricot jam and they're all delicious.
Genet ahmad elias Ahmad
[email protected]These squares are the perfect size for a snack or dessert. They're also great for packing in lunches.
George F Dudoward
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them.
Rijhan Mallik
[email protected]These squares are so delicious and easy to make. I will definitely be making them again.
Nishad Kamal
[email protected]I've made these squares several times now and they always turn out perfectly. They're a keeper recipe for sure!
saqib Ali Raja
[email protected]These squares are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Saifullah Orakzai
[email protected]I love the combination of the sweet shortbread and the tart jam. It's the perfect balance of flavors.
Md wadi Sohan
[email protected]These shortbread jam squares are the perfect treat for any occasion! They're easy to make and always a hit with my friends and family.