ALFRED PORTALE'S RED SNAPPER WITH POTATOES AND ONIONS
Provided by Alfred Portale
Categories Brunch Kid-Friendly Quick & Easy Low Cal Low/No Sugar Dinner Healthy Self New York Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat oven to 400°. In a 10" ovensafe skillet over medium heat, heat oil. Add potatoes; cover and cook until tender, 10 minutes. Add onion, garlic, thyme and rosemary; season with salt and freshly ground black pepper. Cover and cook until vegetables soften, 5 minutes. In skillet, form potato mixture into four mounds. Season fish with salt and black pepper; place a fillet on each mound and top with lemon slices. Increase heat to high; when pan sizzles, add wine and cook until liquid reduces by half, 2 minutes. Add broth; bring sauce to a boil. Cover and bake, 8 minutes. Remove fish and vegetables and transfer to 4 plates; reserve broth in pan. Return pan to stove top over high heat and reduce broth, 1 to 2 minutes. Add tomatoes, olives, parsley and juice to taste; cook until sauce is thick, 10 minutes. Drizzle over fillets.
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Goergina Lewis
[email protected]Yum! This dish was amazing! The fish was cooked perfectly and the potatoes and onions were roasted to perfection. The sauce was also very flavorful. I will definitely be making this dish again!
Rekha Sardar
[email protected]I made this dish last night and it was a hit with my family! The red snapper was flaky and moist, and the potatoes and onions were perfectly roasted. The sauce was also very flavorful and added a nice touch of richness to the dish. I would definitely
Akaje Nelly
[email protected]This Alfred Portales Red Snapper with Potatoes and Onions was absolutely delicious! The fish was cooked perfectly and the potatoes and onions were roasted to perfection. The sauce was also very flavorful and complemented the fish and vegetables perfe