MEXICAN SOUR CREAM RICE
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
Provided by Ms. Baker
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
- In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
- Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 36.9 g, Cholesterol 34.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 772.7 mg, Sugar 2.4 g
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Gugu Mngoma
[email protected]This recipe is a winner! The rice is fluffy and flavorful, and the sour cream sauce is the perfect finishing touch.
Rosetta Johnson
[email protected]This rice was so good, I ate two helpings!
Ravi Ravichandran
[email protected]This rice is the perfect side dish for any occasion. It's easy to make and it always turns out delicious.
Ebyarimpa Brutas Enock ug
[email protected]I'm not a great cook, but this recipe was easy to follow and the rice turned out great.
Sasha McGhee
[email protected]This recipe is a must-try for any Mexican food lover. The rice is perfectly cooked and the sour cream sauce is to die for.
Jeyakumar Sajanthan
[email protected]This rice was a bit too spicy for my taste, but I still enjoyed it.
Katherine Leeper
[email protected]I've never been a fan of Mexican food, but this rice changed my mind. It was so flavorful and delicious.
Semsong Chy
[email protected]This rice was easy to make and it turned out great! I'll definitely be making it again.
Favourbaby Favourbaby
[email protected]I'm not a big fan of sour cream, but this rice was surprisingly good. The sour cream added a nice tanginess to the rice.
Nhlaks Nate
[email protected]This rice is the perfect comfort food. It's creamy, cheesy, and so flavorful.
Katti Brw.
[email protected]The rice was a bit too dry for my taste, but the flavor was still good.
pir zada
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish for my taco night and this fit the bill perfectly.
Shahed Khani
[email protected]I was disappointed with this recipe. The rice was bland and the sour cream sauce was too runny.
Jaquatte Deavens
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the sour cream sauce was the perfect finishing touch.
Sahem Housan
[email protected]This rice was so good! I'm definitely going to make it again.
Mar Iam
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any Mexican meal.
Samuel archer
[email protected]This recipe was easy to follow and the rice turned out great! I added some diced tomatoes and corn to the rice for extra flavor.
Mst Mimi
[email protected]The rice was a bit too sour for my taste, but my husband loved it. I think I'll try using less sour cream next time.
Bashar Olateju
[email protected]This Mexican sour cream rice was a hit with my family! The rice was cooked perfectly and the sour cream sauce was creamy and flavorful. I will definitely be making this again.