ALFREDO CHICKEN TORTELLINI

Alfredo Chicken Tortellini image

This hearty pasta recipe is creamy and cheesy. I'm always trying to come up with new chicken tortellini recipes, and for this dish, I just started putting things together. I was surprised how good it tasted. -Tiffany Treanor, Waukomis, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 12

Previous Next

Ingredients

1-1/2 cups frozen cheese tortellini
1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes
3 bacon strips, chopped
1/8 teaspoon adobo seasoning
1/3 cup chopped onion
1/3 cup chopped sweet red pepper
3 teaspoons minced garlic
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/3 cup sour cream
2 tablespoons grated Parmesan cheese
1 cup frozen chopped broccoli, thawed and drained

Steps:

Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. Add garlic; cook 1 minute longer. , In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes. , Drain tortellini; add to chicken mixture. Stir in broccoli; heat through.

Nutrition Facts : Calories 506 calories, Fat 25g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 963mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein.