CREAMED PARMESAN PEARL ONION CASSEROLE
Great technique for a great casserole!
Provided by Sher Bird
Categories Side Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Open jar and drain onions. Preheat oven to 350 Deg. F.
- 2. Melt butter in a 2-quart sauce or saute pan over medium heat. Turn heat to low and stir in the flour. Cook for 2-3 minutes, stirring constantly (you must cook a little to avoid a "raw flour" flavor). Stir in Cream (or Half N Half) and sherry. stir to blend.
- 3. Stir in Parmesan, mustard powder, nutmeg and salt and pepper to taste. Stir well to thoroughly combine ingredients and melt cheese.
- 4. Grease a small oven baking dish (or spray with nonstick cooking spray). Put drained onions into baking dish, then cover thoroughly with white sauce mixture. Sprinkle with cheddar cheese over top, then sprinkle on Paprika over top.
- 5. Bake at 350 deg. F. for 35-40 minutes, until mixture is bubbly and hot. If desired, broil the top briefly until golden brown.
- 6. Note: You can make this one day ahead and partially bake. Then finish baking for 10-15 minutes on the day you will be serving it.
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Mohsin Anwer
[email protected]This casserole is delicious! I love the combination of flavors and textures.
saadullah Abidtwo
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great dish to serve for a potluck.
Asad Laki
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's creamy, cheesy, and flavorful.
Raof King
[email protected]This casserole is easy to make and it's always a success. I love the way the flavors come together.
Shante Dixon
[email protected]I made this casserole for my friends and they all loved it. It's a great dish to share.
Catherine Byrne
[email protected]This casserole is delicious! The sauce is creamy and cheesy, and the onions are perfectly tender.
Gopal Lama
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a special occasion or a weeknight meal.
Lia Cooley
[email protected]This casserole is a great way to use up leftover ham. I also added some chopped broccoli and carrots to make it a complete meal.
Ru Arman
[email protected]I'm not a big fan of pearl onions, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the onions were tender and sweet.
Weza Boss
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Little life “Life Little” life Little
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the casserole was easy to make.
Taskiya
[email protected]This casserole was a hit with my family! The creamy Parmesan sauce was rich and flavorful, and the pearl onions added a nice sweetness and texture. I will definitely be making this again.