ALFREDO POTATOES
This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.
Provided by Cream Puff
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 13" x 9" baking dish.
- In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
- Peel and thinly slice potatoes.
- Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
- Drizzle the melted butter and sprinkle paprika evenly over top.
- Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
- Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 476.7, Fat 26.1, SaturatedFat 16.2, Cholesterol 89, Sodium 559.1, Carbohydrate 49.9, Fiber 4.2, Sugar 2.3, Protein 12.7
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Katherine jett
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the sauce is to die for.
Shoykot King06
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were creamy, cheesy, and oh-so-delicious.
Somia Yaqoob
[email protected]I'm allergic to dairy, so I made this recipe with a dairy-free Alfredo sauce. It turned out great! The potatoes were still creamy and cheesy, even without the dairy.
Pee Sithole
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Rex Loyer
[email protected]I've never made Alfredo potatoes before, but this recipe was easy to follow and the results were amazing. The potatoes were perfectly cooked and the sauce was creamy and cheesy.
Noorulhassan Atif
[email protected]These potatoes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Dagim Hailu
[email protected]I had some issues with the recipe. The sauce was too thick and the potatoes were a little undercooked. I think I'll try a different recipe next time.
sami negar
[email protected]These potatoes were a bit too rich for my taste, but my husband loved them. He said they were the best potatoes he's ever had.
JON-MANUEL CHINENYE UMEANAKA
[email protected]I'm not a huge fan of potatoes, but these were really good! The sauce was rich and flavorful and the potatoes were soft and fluffy.
Zoey Poole
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
MD SAYME
[email protected]I've tried this recipe a few times now and it's always a hit! My family loves the creamy, cheesy sauce and the potatoes are always cooked perfectly.