ALFREDO RICE CASSEROLE
Rice lovers won't be able to get enough of this creamy, comforting casserole. Substitute a mushroom Alfredo or three-cheese sauce for equally delicious results.-Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 8-in. square baking dish., Bake, uncovered, 20-25 minutes or until bubbly.
Nutrition Facts : Calories 418 calories, Fat 32g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 1191mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Bukenya Musa
[email protected]Overall, this recipe was pretty good. It was easy to make and the flavor was decent. However, I found it to be a bit too heavy and rich for my taste. I might try making it again with some lighter ingredients.
Demetriona Gruta
[email protected]This casserole was a great way to use up some leftover rice. It was quick and easy to make, and the flavor was delicious. I will definitely be making this again.
ThAbiso Khumalo
[email protected]I've made this recipe a few times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Moshiur Rohoman
[email protected]This casserole was delicious! I made it for my family and they all loved it. The sauce was creamy and cheesy, and the chicken and rice were cooked perfectly. I will definitely be making this again.
Nisha Bhattrai
[email protected]I'm not a huge fan of Alfredo sauce, but this casserole was actually really good. The sauce was creamy and flavorful, and the chicken and rice were cooked perfectly. I would definitely make this again.
Khensani California
[email protected]This recipe was a bit time-consuming, but it was worth it. The casserole was so creamy and cheesy, and the chicken and mushrooms were cooked to perfection. I will definitely be making this again for special occasions.
MD Hashib Sarker
[email protected]I loved the creamy sauce in this casserole. It was so rich and flavorful. The chicken and vegetables were also cooked perfectly. This is a great recipe for a weeknight meal.
Fred Williams
[email protected]This casserole was a great way to use up some leftover chicken and rice. It was quick and easy to make, and the flavor was delicious. I will definitely be making this again.
Arvienash Arjoon
[email protected]Overall, this recipe was pretty good. It was easy to make and the flavor was decent. However, I found it to be a bit too heavy and rich for my taste. I might try making it again with some lighter ingredients.
Angela Rowbal
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to give it some flavor. The texture was also a bit mushy. I think I'll try a different recipe next time.
MD Rayhan Kazi
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's so creamy and cheesy, and the rice cooks up perfectly. I usually add some extra garlic and onion for a little more flavor.
Eliam Luzitu
[email protected]This casserole was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!
Samiir Axmed
[email protected]Just made this recipe and it was a hit! So creamy and flavorful. The chicken and mushrooms added a nice touch. Thanks for sharing!