ALFREDO SHRIMP TILAPIA
This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had this last night and it was mighty fine.
Provided by MNLisaB
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425*.
- Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste.
- Place in well oiled baking pan, bake for 8-10 minutes, until just white.
- While fish is baking, saute slivers of red pepper in 1 tbs butter,until cooked, about 5 minutes.
- Warm alfredo in a small saucepan.
- In a frypan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
- When fish is ready, remove from pan from oven.
- Carefully remove fillets, 4 per plate.
- Place one quarter of the red pepper slivers and one quarter of the cooked shrimp on top of fillets.
- Top with 1/4 cup of alfredo, sprinkle of grated cheese and a dusting of more creole seasoning.
- If you like, you can put this under the broiler for about a minute.
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Jennifer Macfarlane
[email protected]This dish is definitely on my to-cook list. Thanks for sharing the recipe!
Itz JEESUN 1233 Itz JEESUN
[email protected]I can't wait to try this recipe. It looks absolutely delicious!
Jack Isaac
[email protected]This recipe is a keeper! I've made it several times now and it's always a favorite with my family and friends.
IFTHKER Hoosain
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have added too much milk to the Alfredo sauce.
JM Malang
[email protected]The Alfredo sauce was a bit too heavy for my taste, but the tilapia and shrimp were cooked perfectly.
Namulawa Suleya
[email protected]I made this dish for a dinner party and it was a total success. Everyone raved about how delicious it was.
Jonathan Okello
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The tilapia was cooked to perfection, and the Alfredo sauce was divine.
Rose Abernathy
[email protected]This dish was surprisingly easy to make, even for a beginner cook like me. The instructions were clear and concise, and the end result was a restaurant-quality meal.
Top secret 69
[email protected]I tried this recipe last night and it was a hit! The Alfredo sauce was rich and flavorful, and the tilapia and shrimp cooked perfectly. My family loved it.
John Swaim
[email protected]This Alfredo Shrimp Tilapia recipe is an absolute delight! The creamy, indulgent Alfredo sauce perfectly complements the tender, flaky tilapia and succulent shrimp. The dish is a fantastic blend of flavors and textures that will tantalize your taste