APRICOT CHUTNEY
Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California.
Provided by Steve P.
Categories Chutneys
Time 30m
Yield 3 cup (approximately)
Number Of Ingredients 11
Steps:
- In a 3 quart, non-stick frying pan, combine oil, onion, and ginger.
- Add mustard seed, curry powder, and cayenne pepper to pan and stir for 4 minutes before adding the remaining ingredients.
- Do not yet add cilantro!
- Let cook for 7 minutes, taste a sample, and add salt if desired while stirring in the cilantro.
- Remove from heat and let cool.
- Package and place in refrigerator.
- Serve with cream cheese.
- on bread slices.
- on crackers, or with Indian curries.
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Mashruk Hassan
[email protected]This is my go-to chutney recipe. It's always a hit with my family and friends.
Daphine Asimwe
[email protected]I used this chutney as a marinade for chicken and it turned out amazing! The chicken was so tender and flavorful.
Ram Charhan
[email protected]This chutney is a bit too sweet for my taste.
Saroj pra Kushwaha
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. It's the perfect addition to any cheese plate or charcuterie board.
ghassan ghanem
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
esteban Arellano
[email protected]Delicious!
Samuel Okobright
[email protected]I followed the recipe exactly, but my chutney turned out too runny. Not sure what went wrong.
Rakesh Pal
[email protected]This chutney turned out great! The consistency was just right, and the flavor was spot-on. I can't wait to use it in my next curry dish.
Azeeztoheeb09
[email protected]Easy to make and incredibly tasty! I love the balance of sweet and sour in this chutney. It's the perfect condiment to add a touch of brightness to grilled meats or fish.
HATER BOY
[email protected]This apricot chutney was a delightful burst of flavors! The sweetness of the apricots, the tanginess of the vinegar, and the warmth of the spices came together perfectly. I used it as a glaze for roasted chicken, and it was an absolute hit!