ALGERIAN CARROTS
This carrot dish is from the Orange County Register, attributed to Jack Elvis. It would pair well with chicken or a fish dish. I haven't tried this yet, but I imagine that the combination of flavors will be excellent.
Provided by Pesto lover
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Steam the carrots in a steamer basket for about 5 minutes, or until barely tender. Reserve 5 tbsp of the cooking water.
- Meanwhile, toast the cumin seeds in a dry skillet just until they release their fragrance. Set aside.
- In a pot that will be large enough to hold the carrots, saute the garlic in the oil for about 1 minute. Add the 5 tbsp of carrot cooking water, the hot sauce, lemon juice, cumin seed, sugar and salt. Mix well.
- Add in the carrots, partially cover and cook over med-low heat until the carrots are tender and the liquid has reduced, approximately 10 minutes. Do not let it dry out completely.
- Stir in the mint leaves and serve immediately.
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Imran Juct
[email protected]I made these carrots for my family and they loved them! They're a great way to get kids to eat their vegetables.
Brady Patterson
[email protected]These carrots were a great side dish for my grilled chicken. They were flavorful and colorful.
Larry Stephens
[email protected]The Algerian carrots were a bit too oily for my taste. I think I would have preferred them with less oil.
Ariel Stremkowski
[email protected]This recipe is a great way to use up leftover carrots. I love the addition of the raisins and pine nuts.
Shazad Mahmood
[email protected]The Algerian carrots were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Gregory Musee
[email protected]These carrots were a delicious and easy side dish. I will definitely be making them again!
M.M.J mxamed maxamud jamac
[email protected]Algerian carrots are a great way to add some color and flavor to your dinner table. They're also a healthy and affordable side dish.
Abriella Jurado
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Jileriah Miller
[email protected]The Algerian carrots were a bit too spicy for my taste, but other than that they were quite good.
Hari Bc
[email protected]These carrots were a delightful surprise! I love the sweet and savory flavor combination, and the hint of cumin really made them special.
Hanoj Hanoj
[email protected]I tried this recipe for Algerian carrots and it was a hit! The carrots had a beautiful golden color and the spices gave them a wonderful depth of flavor.
Justice Parker
[email protected]Algerian carrots are a delightful and flavorful side dish! The carrots were cooked to perfection, tender yet still slightly crunchy, and the combination of spices and herbs created a tantalizing aroma and taste.