EASY TAMALE PIE
Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.
Provided by Quinn Floch
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
- Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
- Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g
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lulu Nelani
[email protected]This is the best tamale pie recipe I've ever tried. It's so easy to make and it's always delicious.
Shuki akter Shala
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Dennis KITHINJI
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and easy meal.
Jimmy Pargeter
[email protected]This recipe is a great way to save money. It's so much cheaper than buying tamales from the store.
big oof
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best tamale pie he's ever had.
Hamid Muneeb
[email protected]This recipe is a great way to use up leftover cornbread. I always have leftover cornbread after Thanksgiving and this is a great way to use it up.
Jeanne Caron
[email protected]I love this recipe because it's so versatile. You can use any type of chili you like and you can add any toppings you want.
Raquel Lynn
[email protected]This is the best tamale pie recipe I've ever tried. It's so easy to make and it's always delicious.
Redoy Tanvir
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Said Wali
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and easy meal.
Eden Bordelon
[email protected]This recipe is a great way to save money. It's so much cheaper than buying tamales from the store.
Aryeon Lyons
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best tamale pie he's ever had.
Press Sogolani
[email protected]This recipe is a great way to use up leftover cornbread. I always have leftover cornbread after Thanksgiving and this is a great way to use it up.
Mahed Madi
[email protected]I love this recipe because it's so versatile. You can use any type of chili you like and you can add any toppings you want.
Amara Butler
[email protected]I'm always looking for easy and delicious recipes and this one definitely fits the bill. It's so easy to make and it's always a crowd-pleaser.
Arman Anwar
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids love it and they don't even realize they're eating vegetables.
Ofori Desmond
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jurgen Miranda (Ms.Luna Simply Luna)
[email protected]This recipe is a great way to use up leftover chili. I always have a lot of chili left over after parties and this is a great way to use it up.
NAWAB GAMING
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
steve wanangwe
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it! I will definitely be making this again.