ALGERIAN CHICKEN STEW
This recipe is from "Extending the Table" and is meant to be eaten with couscous. If you prefer, substitute goat or lamb for the chicken.
Provided by luvinlif2k
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan combine broth, bouillon, chopped chicken, onion, green beans, carrots, cumin, basil, garlic, bay leaves, parsley, salt and pepper.
- Bring to a boil; reduce heat, cover and cook about 8 minutes.
- Add tomatoes and zucchini and cook briefly.
- Add garbanzo beans and red pepper.
- Cover and cook until heated through.
- Serve over steaming bowls of couscous.
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S.M. Alauddin
[email protected]Wow! This stew is amazing. I'm so glad I tried it.
GAMER SMG
[email protected]This is the best chicken stew I've ever had. Thank you for sharing the recipe!
L C
[email protected]This stew is absolutely delicious! I highly recommend it.
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[email protected]This stew is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Gamers Zone
[email protected]I love the fact that this stew is so versatile. You can add or remove ingredients to suit your taste.
tulasi ram paudel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
The Irresponsible Ghost
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
Krishna Bhai
[email protected]This stew is the perfect comfort food. It's hearty and warming, and it's perfect for a cold winter night.
Athar Azeem
[email protected]I'm not a big fan of stews, but this one is an exception. It's so flavorful and satisfying. I especially love the combination of spices.
Shakir Halwai
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I usually serve it with couscous, but it's also good with rice or potatoes.
Samiullah Zaheree
[email protected]I made this stew last night and it was a hit! My family loved it. The only thing I changed was that I added some chopped carrots and celery to the pot. It was the perfect addition.
Alesia Franklin
[email protected]This Algerian chicken stew is amazing! The flavors are so rich and complex, and the chicken is so tender. I will definitely be making this again.