SEAFOOD MARTINI

Seafood Martini image

Chopped tomatoes, avocado and seafood are layered in a martini glass, then topped with a gazpacho-style sauce. Recipe comes from Corbin's Grille, courtesy of Bon Appetit. Prep time includes chilling time.

Provided by Galley Wench

Categories Lobster

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

1 (8 ounce) bottle clam juice
1 cup chopped fresh cilantro
3/4 cup canned crushed tomatoes in puree
1/4 cup unseasoned rice vinegar
2 tablespoons fresh lime juice
2 teaspoons prepared white horseradish
1 teaspoon hot pepper sauce
1 garlic clove, pressed
1 cup plum, tomatoes cut into 1/4 inch cubes (about 3 large tomatoes)
1 cup avocado, peeled and pitted, cut into 1/3 inch cubes
1 1/2 cups cooked lump crabmeat, cut into 1/2 inch cubes (5 to 6 oz.)
16 cooked peeled deveined medium shrimp
1 1/2 cups cooked lobster meat (5 to 6 oz., cut into 1/2 inch cubes)
lime wedge
fresh cilantro, sprigs

Steps:

Gazpacho Sauce:.
In a medium size bowl stir together clam juice, cilantro, tomatoes with puree, vinegar, lime juice, horseradish, hot pepper sauce and garlic. Season sauce to taste with salt and pepper. Cover and refrigerate until cold, about 4 hours. Can be made 24 hours in advance. Keep refrigerated.
To assemble:.
Divide tomatoes, then avocado among 4 large martini glasses or deep goblets.
Top with crab, dividing equally.
Pour about 1/4 cup gazpacho sauce over crab in each glass.
Divide shrimp, then lobster among glasses.
Divide remaining sauce among glasses. Garnish with lime wedges and cilantro sprigs and serve.

Nutrition Facts : Calories 190.1, Fat 6.5, SaturatedFat 0.9, Cholesterol 75.6, Sodium 491.1, Carbohydrate 16.4, Fiber 3.6, Sugar 6.6, Protein 17.6

*** Explore more Seafood Martini Recipes »

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Francis Ansah

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I'm not a big seafood fan, but this martini was actually really good. The shrimp and crab were very tender and the sauce was flavorful without being too overpowering.

Adsfsg afsgdgey

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I made this for my family and they loved it! The shrimp and crab were cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone.

ARMAN NILOY

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Not bad!

niyonkuru domitien

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This seafood martini was a hit at my party! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making this again.

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