ALGERIAN FARINA ROLLS
These small Algerian rolls give an extra touch to any meal. The prep time includes resting time for the dough.
Provided by FDADELKARIM
Categories Breads
Time 2h
Yield 15 rolls
Number Of Ingredients 10
Steps:
- Mix the yeast with 1/4 cup of salted water. Let the yeast rest until it rises & becomes bubbly, roughly 5 minutes.
- Place the flour, farina, & salt in a large bowl then stir in the olive oil. Add the yeast mixture to the dry ingredients & stir. Slowly add 1/2 cup of water, stirring well to combine all the ingredients. Make sure you get rid of any lumps.
- Cover the dough in a clean damp cloth & let it rise in a warm place for 1 1/2 hours.
- Optional: Brown the sesame seeds on a pan in a hot oven for 2 minutes before using, this enhances their flavor.
- Preheat the oven to 400 degrees. Lightly spray a baking sheet with cooking spray.
- Mix the seeds into the dough, stirring gently. Place small amounts of dough in the shape of balls (roughly 15) on the baking sheet. Brush lightly with the egg & bake for 20 minutes.
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AdaN Xhk
[email protected]I love these rolls! They're so easy to make and they're always a crowd-pleaser.
Blessed Kasongo
[email protected]I've made these rolls several times and they're always a hit.
Rojan Basnet
[email protected]These rolls are a little time-consuming to make, but they're worth it.
George Boev
[email protected]Algerian farina rolls: a must-try!
Jayden Chandler
[email protected]I followed the recipe exactly and the rolls turned out perfectly.
Shudui Nirob
[email protected]I'm not a huge fan of farina, but these rolls were actually really good.
Brantleigh Outley
[email protected]These rolls are a great way to use up leftover farina.
Laura Hofer
[email protected]I wasn't sure what to expect from these rolls, but I was pleasantly surprised. They're light and fluffy, with a slightly tangy flavor.
Bad Lover
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Cam
[email protected]Algerian farina rolls: a new favorite!
noor niaz
[email protected]These rolls are perfect for a quick and easy breakfast or snack. I love that they're not too sweet.
malaika saeed
[email protected]I've never worked with farina before, but these rolls were surprisingly easy to make. I'll definitely be making them again.
STEVE DIAMOND KE
[email protected]These Algerian farina rolls were a hit at my last dinner party! The combination of semolina flour and yogurt gave them a unique and delicious flavor.