STICKEN CHICKEN

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Sticken Chicken image

June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it!

Provided by byZula

Categories     Chicken Thigh & Leg

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 9

6 chicken thighs or 6 chicken breasts
1/2 cup flour
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon ginger
2/3 cup brown sugar
1/2 cup water
1 tablespoon Worcestershire sauce
1/4 cup soy sauce

Steps:

  • Preheat oven to 200 degrees.
  • Wash chicken.
  • Dry thoroughly.
  • Coat chicken with flour seasoned with garlic salt, paprika and ginger.
  • Arrange chicken skin side up in a single layer in baking pan.
  • Roast, uncovered, for 1 hour.
  • Drain.
  • Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
  • Basting and turning at least once will ensure an evenly coated glaze.

Ojok Isaac
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This recipe looks delicious! I can't wait to try it.


Bobby Williams
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I've never been a big fan of chicken, but this recipe changed my mind! The sticky glaze was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.


kiramat khan
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This recipe was a disaster! The chicken was dry and overcooked, and the glaze was way too sweet. I ended up throwing the whole thing away. ?


Madam X
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The chicken was incredibly flavorful and moist, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.


Kibwe Evans
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This is one of my go-to recipes when I'm looking for a quick and easy meal. The chicken always comes out tender and juicy, and the glaze is so flavorful. I love that I can throw it all in the oven and have dinner on the table in less than an hour.


Umar Farouk
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I've always been a fan of chicken, and this recipe was no exception! The sticky glaze was flavorful and delicious, and the chicken was cooked to perfection. I served it with some steamed broccoli and rice, and it was a hit with the whole family.


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