ALGERIAN LENTIL SOUP (CHORBA ADAS)
After eating stodgy comfort food I'm craving lighter and healthier meals. Soup is the perfect choice, easy after work meals packed with veg and pulses and still warming during a cold January in London. I cook two types of lentil soup, the smooth Egyptian red lentil soup and this Algerian version using green lentils which is more brothy. Both soups are cut with the acidic lemon and coriander to serve.
Provided by Sarah Boudjema
Categories Lentil
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the onion, carrots and celery with a glug of olive oil until soft. Add the garlic, spices and tomatoes and cook for a further 2 minutes.
- Add the lentil, stock, salt and pepper, cover and simmer for 30 mins or until lentils are soft.
- Squeeze on the lemon and add the chopped Corriander.
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Ben Senatro
[email protected]I can't wait to try this soup! It looks so delicious.
Nelson Phale
[email protected]I would definitely recommend this soup to others. It's a delicious and easy-to-make meal.
Md Boos
[email protected]This soup is a great value. It's made with inexpensive ingredients, and it makes a lot of soup.
Blessing Barack
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I expected. I'm not sure what I did wrong.
Bishnu Rana
[email protected]The soup was too thick for my taste. I added some extra water, and it was perfect.
Dino Janvier
[email protected]I found this soup to be a bit bland. I added some extra salt and pepper, and it was much better.
Ssimwenda David
[email protected]This soup is a little bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Jolie Sofia
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The flavors were great, and the lentils were cooked perfectly.
Rahat Tech Tube
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Asad Baig
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but it's packed with flavor.
Abu Raihan
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and helps me feel better.
Nagham Aldaks
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it.
krishna chaulagain
[email protected]This soup is a great way to use up leftover lentils. It's also a great meatless meal.
Rana Zeshan G
[email protected]I love this soup! It's so flavorful and comforting. I always feel good after eating it.
Rachael Jaime Trout
[email protected]This is the best lentil soup I've ever had! The flavors are amazing, and it's so hearty and filling.
Sakhi Shah
[email protected]This soup is so easy to make, and it's packed with flavor. I love the combination of lentils, vegetables, and spices.
Addy Rutter
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's hearty and flavorful, and the leftovers are even better the next day.
Maria Rincon
[email protected]This Algerian lentil soup was a hit with my family! The flavors were rich and complex, and the lentils were perfectly cooked. I will definitely be making this soup again.