BROILED BABY ZUCCHINI BOATS WITH PARMESAN CRUST
Provided by Mollie Katzen
Categories Vegetable Side Broil Sauté Vegetarian Kid-Friendly Quick & Easy Spring Summer Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler. Melt the butter in a large cast-iron skillet or something similar with an ovenproof handle. Add the garlic and sauté over medium-low heat for about 30 seconds, being careful to let the garlic brown.
- Place the zucchini halves facedown in the garlic butter and sprinkle lightly with salt and pepper. Sauté over medium high heat for about 5 minutes, or until the zucchini are just slightly tender when poked with a fork.
- Turn the zucchini over, and sprinkle generously with parmesan. (Don't worry if the parmesan spills into the pan. It will melt into additional, delicious crust.) Cook for just a minute or two longer, then transfer the skillet to the broiler.
- Broil for about 3 to 5 minutes, or until the cheese is melted and golden brown. Serve hot, and don't forget to scrape up the spilled parmesan from the bottom of the pan.
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Haydor M
[email protected]These zucchini boats are a great way to use up leftover zucchini. They're also a delicious and healthy snack or side dish.
Mvuyo Mgaba
[email protected]I made these zucchini boats for a party, and they were a huge hit. Everyone loved them!
Lucky star
[email protected]These zucchini boats are a great way to sneak some vegetables into your kids' diet. They're also a delicious and easy appetizer or side dish.
Abraham idreesbashir
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a winner. The zucchini boats are tender and flavorful, and the parmesan crust is crispy and golden brown.
Egbo John
[email protected]These zucchini boats are a delicious and healthy way to enjoy zucchini.
Shehryar Qazi
[email protected]I've made these zucchini boats several times, and they're always a hit. They're a great way to get your kids to eat their vegetables.
Nishan Gamer
[email protected]These zucchini boats are a great appetizer or side dish. They're also easy to make ahead of time.
Nirmala poudel
[email protected]I'm not a fan of zucchini, but I loved these boats. The parmesan crust was so good.
Asif Malhi
[email protected]I made these zucchini boats for a party, and they were a huge hit. Everyone asked for the recipe.
Saqib virk Saqib virk
[email protected]These zucchini boats are a great way to use up leftover zucchini.
Dig AGrave
[email protected]I used panko breadcrumbs instead of regular breadcrumbs, and it gave the crust a nice crunch.
Samiksha Dhakal
[email protected]I added some chopped sun-dried tomatoes to the zucchini mixture, and it was delicious.
Gize Yiftaw
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a keeper!
Saint Henry
[email protected]These zucchini boats are a great way to get your kids to eat their vegetables.
khubaib khubaib
[email protected]I'm not a big fan of zucchini, but I really enjoyed these boats. The parmesan crust made all the difference.
Np gamar
[email protected]I made these zucchini boats for a potluck, and they were gone in minutes. Everyone loved them!
Daniel Lare
[email protected]The combination of flavors in this dish is amazing. The zucchini, parmesan, and bread crumbs complement each other perfectly.
Joya McClain
[email protected]I love how easy this recipe is to follow. I was able to whip up a batch of these zucchini boats in no time.
imran kambo
[email protected]These zucchini boats were a hit at my dinner party! The parmesan crust was crispy and flavorful, and the zucchini was tender and juicy. I will definitely be making this dish again.