ALGER'S HOMEMADE LITHUANIAN KIELBASA
Alger, our mailman in the early 1980s in West Glenville, NY, gave us some of his homemade kielbasa to try and I BEGGED him for the recipe after we tried it. I have kept that recipe for 30 years now without actually making it, but we dragged it out again, planning to try it sometime soon, as we have natural casings on hand and a sausage stuffing attachment for our KitchenAid. The recipe is writtren in Alger's words, not mine, so you may find it vague.Here's to Alger, wherever he may be!
Provided by zeldaz51
Categories Meat
Time 9h
Yield 12 pounds
Number Of Ingredients 9
Steps:
- Chop onions and garlic, cook well in 2 cups water.
- Cut meat into small pieces.
- Mix everything together (including the water) and refrigerate it overnight.
- Run mixture through a grinder and into casings.
- To cook, place in simmering water 50-55 minutes.
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AtomicKid420 AtomicKid420
[email protected]I wasn't sure how this kielbasa would turn out, but I was pleasantly surprised. It's delicious!
Mazhar Iqbaal
[email protected]This kielbasa is a bit spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less pepper next time.
Pelasio Tamanikoula
[email protected]I've never made kielbasa before, but this recipe made it easy. It turned out great!
NOLBADE
[email protected]This kielbasa is perfect for a quick and easy meal. It's also a great way to get your kids to eat more vegetables.
Luxman Chy
[email protected]I'm not a big fan of kielbasa, but this recipe changed my mind. It's so tasty and flavorful.
KIYIMBA Emmanuel
[email protected]This kielbasa is a great way to use up leftover pork. It's also a great way to save money.
Seham
[email protected]I love making this kielbasa for my family. It's a hearty and delicious meal that everyone enjoys.
Aman Kiyani
[email protected]This kielbasa is a great addition to any party platter. It's always a crowd-pleaser.
Md Risan
[email protected]I wasn't sure how this kielbasa would turn out, but I was pleasantly surprised. It's delicious!
Naba Arsalan
[email protected]This kielbasa is a bit spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less pepper next time.
Asia Begum
[email protected]I've never made kielbasa before, but this recipe made it easy. It turned out great!
Mankumari Rasailee
[email protected]This kielbasa is perfect for a quick and easy meal. It's also a great way to get your kids to eat more vegetables.
Trevor Mutuma
[email protected]I'm not a big fan of kielbasa, but this recipe changed my mind. It's so tasty and flavorful.
Gary Barrow
[email protected]This kielbasa is a great way to use up leftover pork. It's also a great way to save money.
Md shihab Hanan
[email protected]I love the smoky flavor of this kielbasa. It's perfect for sandwiches, salads, and soups.
Mubashir Fiaz jutt1005
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The kielbasa is so flavorful and juicy.
Lisa Fike
[email protected]I made this kielbasa for a party and it was a huge hit. Everyone raved about the flavor.
Fabbian Johnson
[email protected]My family loves this kielbasa! It's a regular dish at our summer cookouts.
David Kardish
[email protected]I've tried many different kielbasa recipes, but this one is by far the best. It's easy to make and always turns out delicious.
Irene Nalubila
[email protected]This Lithuanian kielbasa recipe is a keeper! The flavors are amazing and the texture is perfect.