DOUBLE CHEESE CHICKEN FINGERS
Put in extra bit of "yum" into a weeknight dinner with this extra-cheesy version of chicken fingers. Have plenty of honey-mustard sauce on hand for extra dipping.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.
- In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.
- In shallow dish, beat egg whites slightly. Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.
- Place chicken tenders on the cookie sheet; drizzle butter over chicken. Bake 15 minutes.
Nutrition Facts : ServingSize 1 Serving
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Georgeta Merlusca
[email protected]I would not recommend this recipe. The chicken fingers were overcooked and the cheese sauce was too runny.
Mhamad Sardar
[email protected]These chicken fingers were not very good. The breading was too thick and the chicken was dry.
Sajidhussain Official
[email protected]The chicken fingers were a bit bland, but the cheese sauce helped to improve the flavor.
Ankit Gautam
[email protected]These chicken fingers were a bit too greasy for my taste, but the cheese sauce was delicious.
Mahlohonolo Theletsane
[email protected]I followed the recipe exactly and the chicken fingers turned out perfect. They were crispy on the outside and juicy on the inside.
Tanesia Butler
[email protected]My kids loved these chicken fingers. They said they were the best they've ever had.
Marvelous Durugo
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
Rockotton
[email protected]I'm not a big fan of chicken fingers, but these were actually really good. The cheese sauce was amazing.
Hamood Hamoody
[email protected]These chicken fingers were a hit at my party! Everyone raved about them. They were so easy to make, too.
Danjal Jorgin
[email protected]My family loved this recipe! The chicken fingers were crispy and juicy, and the cheese sauce was perfect. I will definitely be making this again.